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Restaurants
- Yves Silvain added a new meal Dinner at Restaurant Jordnær at Restaurant Jordnær
Kitchen experience @restaurantjordnaer
- King Crab & Vadouvan -
- Dover sole, water cress, noilly prat -
- Langoustine & Sakura -
- Milk, melon, lavender -
- Strawberries & Rhubarb -
Foodtastic experience where every detail matters…
By @tina_kragh & @evjordnaer ✨
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- Yves Silvain added a new meal Dinner at Restaurant Jordnær at Restaurant Jordnær
Kitchen experience @restaurantjordnaer
- Scallops & White currant -
- Langoustine essence, tomato, vanilla -
- Gillardeau oyster, horseradish, dill -
- Hamachi, ponzu, sesame, wasabi -
- Chawanmushi, king crab, caviar, sea urchin -
Foodtastic experience where every detail matters…
By @tina_kragh & @evjordnaer... More
Kitchen experience @restaurantjordnaer
- Scallops & White currant -
- Langoustine essence, tomato, vanilla -
- Gillardeau oyster, horseradish, dill -
- Hamachi, ponzu, sesame, wasabi -
- Chawanmushi, king crab, caviar, sea urchin -
Foodtastic experience where every detail matters…
By @tina_kragh & @evjordnaer ✨ Less
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- Yves Silvain added a new meal Dinner at Restaurant Jordnær at Restaurant Jordnær
Because everything is better with champagne @restaurantjordnaer 🥂
- Domaine Vincey, Oger 2019 -
- Gaspard Brochet, Toma IV -
- Benoît Déhu, La Rue des Noyers 2015 -
- Tattinger, Comtes 2013 -
- Robert Barbichon, Demi-Sec -
- Elise Bougy, Le Mont Chainqueux 2020 -
Foodtastic experience by @tina_kragh & @evjordnaer... More
Because everything is better with champagne @restaurantjordnaer 🥂
- Domaine Vincey, Oger 2019 -
- Gaspard Brochet, Toma IV -
- Benoît Déhu, La Rue des Noyers 2015 -
- Tattinger, Comtes 2013 -
- Robert Barbichon, Demi-Sec -
- Elise Bougy, Le Mont Chainqueux 2020 -
Foodtastic experience by @tina_kragh & @evjordnaer ✨ Less
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- Yves Silvain added a new meal Dinner at Taubenkobel at Taubenkobel
Experience @taubenkobel.austria
- Courgette flower, saffron, trout, chanterelles -
- Chicken, nettle, artichoke, egg, liver -
- Iced jersey blue & apricots -
- Strawberries, yogurt, beetroot, pepper -
- Green almonds, salted caramel, spinach varieties -
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- Yves Silvain added a new meal Dinner at Taubenkobel at Taubenkobel
Experience @taubenkobel.austria
- Onion tartlet & lardo -
- Mustard flower -
- Carabineiro & pepper leaf -
- Potato & tarragon -
- Pikeperch, cabbage turnip, peas, lemon balm -
- Lions mane, hazelnut, oyster mushroom -
- Carabineiro, summer peppers, brown butter -
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Tasty dishes @steirereck_pogusch
- Salmon, cucumber, melon, nasturtium -
- Butternut squash, fennel, pineapple ground cherry -
- Mushrooms, buckwheat, champignons, porcini -
- Pork, bell pepper, mustard, elderflower -
- The sweet part -
Lovely experience by @birgit.reitbauer and @heinz.reitbauer 🥰
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Schank Kuchl @steirereck_pogusch
- Burrata pizza, champignons, oyster mushroom -
- Salmon, green almond, fennel, lemongrass -
- Chicken, romanesco, curry leaf, lovage -
- Beef short rib, mustard, pickled veggies -
- Carp, bell pepper, capers, corn, lime leaf -
- Pork, apple, apricot, sunflower -
- Calamansi, sorrel, blueberry,... More
Schank Kuchl @steirereck_pogusch
- Burrata pizza, champignons, oyster mushroom -
- Salmon, green almond, fennel, lemongrass -
- Chicken, romanesco, curry leaf, lovage -
- Beef short rib, mustard, pickled veggies -
- Carp, bell pepper, capers, corn, lime leaf -
- Pork, apple, apricot, sunflower -
- Calamansi, sorrel, blueberry, cheese ice cream -
Tasty experience and good vibes by @birgit.reitbauer & @heinz.reitbauer 🥰 Less
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- Yves Silvain added a new meal Dinner at Steirereck im Stadtpark at Steirereck
Austrian cuisine @steirereck
- Courgette flower, tomato, nectarine, smoked eel -
- Chicken drumsticks, sweet corn, apricot, fennel -
- Fawn, tropea, spinach, greengage, perilla -
- Cherries, brioche, poppy seed, anise, mycelium -
Foodtastic experience by @birgit.reitbauer & @heinz.reitbauer ✨
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- Yves Silvain added a new meal Dinner at TIAN Restaurant Wien at Tian
Vegetarian cuisine @tian_restaurant_wien 🌱
- Artichoke, fennel, quinoa, chanterelles -
- Geeen bean, butter, shishito pepper, pistachio -
- Porcini, blackberry, sunflower -
- Courgette flower, pumpkin seeds, tomato -
- Cheesecake, gooseberry, vanilla, raspberry -
- Apricot, mocha, caramel, pancake -
Tasty experience by... More
Vegetarian cuisine @tian_restaurant_wien 🌱
- Artichoke, fennel, quinoa, chanterelles -
- Geeen bean, butter, shishito pepper, pistachio -
- Porcini, blackberry, sunflower -
- Courgette flower, pumpkin seeds, tomato -
- Cheesecake, gooseberry, vanilla, raspberry -
- Apricot, mocha, caramel, pancake -
Tasty experience by @paul_ivic 🙏 Less
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- Yves Silvain added a new meal Dinner at RIJKS at RIJKS®
Chefs Table @rijksrestaurant
- Cauliflower & Caviar -
- Langoustine & Green curry -
- Ajo blanco, red currant, sardines, cherry leaf -
- Asparagus, leek, kombu, lardo, caviar -
- Crab, dumpling, shrimp, pineapple, shiso -
- Turbot, peanut, garlic pil pil, tamarind -
- Quail, langoustine, maitake, griotte -
- Stone fruits, melilot,... More
Chefs Table @rijksrestaurant
- Cauliflower & Caviar -
- Langoustine & Green curry -
- Ajo blanco, red currant, sardines, cherry leaf -
- Asparagus, leek, kombu, lardo, caviar -
- Crab, dumpling, shrimp, pineapple, shiso -
- Turbot, peanut, garlic pil pil, tamarind -
- Quail, langoustine, maitake, griotte -
- Stone fruits, melilot, pollen, honey -
