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Restaurants
- Yves Silvain added a new meal Dinner at Voro Restaurant at Voro
Devoro Experience @vorobyalvarosalazar
- Tomato water, fino, celery foam -
- Gazpacho water sorbet, tomato gel -
- Margherita, tartlet, basil -
- Essence of tuna, merengue, otoro -
- Sardine, omelette, red pepper -
- Blue crab, tartare, trout roe -
- Duck, cinnamon, corn -
- Wagyu, tartare, bone marrow -
- Ochio bread, iberico pork... More
Devoro Experience @vorobyalvarosalazar
- Tomato water, fino, celery foam -
- Gazpacho water sorbet, tomato gel -
- Margherita, tartlet, basil -
- Essence of tuna, merengue, otoro -
- Sardine, omelette, red pepper -
- Blue crab, tartare, trout roe -
- Duck, cinnamon, corn -
- Wagyu, tartare, bone marrow -
- Ochio bread, iberico pork ragout -
- Iberico pork, shiso leaf, waldorf dressing -
@alvarosalazarchef is one to watch… ✨ Less
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Authentic, pure, products @labottegenk
- Risotto, tomato, mozzarella, basil -
- Vitello tonnato, veal filet, tomatoes, toro tuna -
- Ciliegia vignola, cherries, raspberry, verbena -
Perfect pairings
- Fratelli Alessandria, Barolo Monvgliero 2017 -
- Emidio Pepe, Montepulciano d’Abruzzo 2003 -
- Chateau d’Yquem, Sauternes... More
Authentic, pure, products @labottegenk
- Risotto, tomato, mozzarella, basil -
- Vitello tonnato, veal filet, tomatoes, toro tuna -
- Ciliegia vignola, cherries, raspberry, verbena -
Perfect pairings
- Fratelli Alessandria, Barolo Monvgliero 2017 -
- Emidio Pepe, Montepulciano d’Abruzzo 2003 -
- Chateau d’Yquem, Sauternes 2020 -
Lovely experience by @peppegiacomazza @gaspare_giacomazza Less
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- Yves Silvain added a new meal Dinner at La Botte at Ristorante La Botte 1962
Authentic, pure, products @labottegenk
- Melanzana parmigiana -
- Gambero rosso, rhubarb, chard, grapefruit -
- Tagliono, sea urchin, almond, lemon -
Perfect pairings
- Ruinart, Dom Ruinart Blanc de Blanc 2010 -
- Jacques Selosse, Lieux-Dits Sous le Mont -
- Valentini, Trebbiano d’Abruzzo 2020 -
Lovely experience by... More
Authentic, pure, products @labottegenk
- Melanzana parmigiana -
- Gambero rosso, rhubarb, chard, grapefruit -
- Tagliono, sea urchin, almond, lemon -
Perfect pairings
- Ruinart, Dom Ruinart Blanc de Blanc 2010 -
- Jacques Selosse, Lieux-Dits Sous le Mont -
- Valentini, Trebbiano d’Abruzzo 2020 -
Lovely experience by @peppegiacomazza @gaspare_giacomazza Less
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Chefs Table @lemanoirdelaregate
- Zucchini tartare, fig leaves, flowers -
- Artichoke, coriander, onion, flowers -
- Catfish, beurre blanc, yuzu kosho -
- Local perch, piperade, olive oil sabayon -
- Bottereux de Tome de la Chapelaime -
- Yuzu dessert -
Experience by @mathieuperou @annecharlotteperou... More
Chefs Table @lemanoirdelaregate
- Zucchini tartare, fig leaves, flowers -
- Artichoke, coriander, onion, flowers -
- Catfish, beurre blanc, yuzu kosho -
- Local perch, piperade, olive oil sabayon -
- Bottereux de Tome de la Chapelaime -
- Yuzu dessert -
Experience by @mathieuperou @annecharlotteperou Less
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Cook the Mountain @atelier_moessmer_nnk
- Summer salad, tomato, mustard, strawberry -
- Smoked trout, black currant leafs, mustard -
- Hay risotto, donkey milk, trigonella -
- Snails, wild garlic, horseradish -
- Veal, lovage, mushrooms, parsley -
- Rhubarb & Yogurt -
- Tarte tatin & yogurt ice cream -
Ethical cuisine by @nniederkofler... More
Cook the Mountain @atelier_moessmer_nnk
- Summer salad, tomato, mustard, strawberry -
- Smoked trout, black currant leafs, mustard -
- Hay risotto, donkey milk, trigonella -
- Snails, wild garlic, horseradish -
- Veal, lovage, mushrooms, parsley -
- Rhubarb & Yogurt -
- Tarte tatin & yogurt ice cream -
Ethical cuisine by @nniederkofler 🙏✨ Less
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- Yves Silvain added a new meal Dinner at Alajmo Cortina at Alajmo Cortina
Contemporary mountain @alajmocortina
- Veal tartare & curry sauce -
- Pulled donkey jerky & salad greens -
- Rabbit ravioli & paprika yogurt -
- Tagliatelle, smoked butter, speck, chicken broth -
- Risotto, champagne, bone marrow, caviar -
- Langoustine, fried pasta, king henry sauce -
- Pike perch, lemon, celery, butter -
- Beef... More
Contemporary mountain @alajmocortina
- Veal tartare & curry sauce -
- Pulled donkey jerky & salad greens -
- Rabbit ravioli & paprika yogurt -
- Tagliatelle, smoked butter, speck, chicken broth -
- Risotto, champagne, bone marrow, caviar -
- Langoustine, fried pasta, king henry sauce -
- Pike perch, lemon, celery, butter -
- Beef ribeye, herb pesto, mustard, potato -
- Milk & Rice -
Lovely flavours by @mattiabarni @alajmo Less
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- Yves Silvain added a new meal Dinner at SanBrite at El Brite de Larieto
Regenerative cooking @sanbrite_official 🏔️
- Hare, red fruits, trout pil pil, dried hare -
- Ditalini, smoked butter, trout roe, verbena -
- Beef tongue, koji potato, wild garlic, magnolia -
- Foraging, blueberry, pino mugo pollen, spruce -
- Tarte tatin, no sugar, elderflower ice cream -
Foodtastic mountain experience... More
Regenerative cooking @sanbrite_official 🏔️
- Hare, red fruits, trout pil pil, dried hare -
- Ditalini, smoked butter, trout roe, verbena -
- Beef tongue, koji potato, wild garlic, magnolia -
- Foraging, blueberry, pino mugo pollen, spruce -
- Tarte tatin, no sugar, elderflower ice cream -
Foodtastic mountain experience by @rikigaspari and @ludorubbini ✨ Less
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- Yves Silvain added a new meal Dinner at SanBrite at El Brite de Larieto
Regenerative cooking @sanbrite_official 🏔️
- Herbarium -
- Snails, cabbage, goat cheese, tarragon -
- Cow udder, milk cream, sorrel, onion, strawberry -
- Bread & Butter -
- Salad terrine, toasted seeds, mint oil, yeast sauce -
Foodtastic mountain experience by @rikigaspari & @ludorubbini ✨
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New star @orfalibros_bistro ✨
- Spicy burghul salad, Aleppo chili paste -
- Wagyu beef dumpling, pine nuts, garlic yogurt -
- Wagyu beef kebab, cinnamon, parsley -
- Crunchy pizza, tomato, aioli -
- Tarte tatin OB style -
- All about pistachio -
- Sesame & Yuzu -
Big flavours by @m.orfali @wassim_orfali... More
New star @orfalibros_bistro ✨
- Spicy burghul salad, Aleppo chili paste -
- Wagyu beef dumpling, pine nuts, garlic yogurt -
- Wagyu beef kebab, cinnamon, parsley -
- Crunchy pizza, tomato, aioli -
- Tarte tatin OB style -
- All about pistachio -
- Sesame & Yuzu -
Big flavours by @m.orfali @wassim_orfali @omar.orfali Less
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Taste, texture, ingredients @orfalibros_bistro
- Foie gras, quince vinegar, hazelnut -
- Caviar bun, smetana, kaluga caviar -
- Corn bomb, all about corn, parmigiano -
- Croquettes, celeriac, comte cheese, truffle -
- Porcini emulsion, cacao nibs, fermented quince -
- Almond, scallop, finger lime, seaweed -
- Bayildi, eggplant,... More
Taste, texture, ingredients @orfalibros_bistro
- Foie gras, quince vinegar, hazelnut -
- Caviar bun, smetana, kaluga caviar -
- Corn bomb, all about corn, parmigiano -
- Croquettes, celeriac, comte cheese, truffle -
- Porcini emulsion, cacao nibs, fermented quince -
- Almond, scallop, finger lime, seaweed -
- Bayildi, eggplant, makdous muhammara, tarator -
- Tuna salsa roja, tomato, garlic, aji recoto -
