Chefs Table @lemanoirdelaregate

- Zucchini tartare, fig leaves, flowers -
- Artichoke, coriander, onion, flowers -
- Catfish, beurre blanc, yuzu kosho -
- Local perch, piperade, olive oil sabayon -
- Bottereux de Tome de la Chapelaime -
- Yuzu dessert -

Experience by @mathieuperou @annecharlotteperou... More