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Restaurants
Ocean view @larcaderistorante
- Cockles salad & crunchy herbs -
- Squid, pac choi, oxidized wine -
- Cardoncello & Oyster -
- Spaghetti, eel, sherry beurre blanc, sumac -
- Carrot, lamb jus, herbs, goat cheese -
- Rue herb risotto, saffron, parmesan crusts -
- Ombrina & Red lentils -
- Celery, onion, carrot -
- Trelatti... More
Ocean view @larcaderistorante
- Cockles salad & crunchy herbs -
- Squid, pac choi, oxidized wine -
- Cardoncello & Oyster -
- Spaghetti, eel, sherry beurre blanc, sumac -
- Carrot, lamb jus, herbs, goat cheese -
- Rue herb risotto, saffron, parmesan crusts -
- Ombrina & Red lentils -
- Celery, onion, carrot -
- Trelatti -
Experience by @nikidemosca Less
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- Yves Silvain added a new meal Dinner at Waldhotel Sonnora at Waldhotel Sonnora
3 star perfection @waldhotel_sonnora ✨
- Frog legs, lovage, mushrooms, poulard jus -
- Turbot, white asparagus, morels, beurre noisette -
- Crispy duck, hollandaise, ginger, ume vinegar -
- Mango, coconut, caramel, rum, passion fruit -
- Strawberry, herbs ice cream, yuzu sabayon -
Foodtastic experience by @clemensrambichler... More
3 star perfection @waldhotel_sonnora ✨
- Frog legs, lovage, mushrooms, poulard jus -
- Turbot, white asparagus, morels, beurre noisette -
- Crispy duck, hollandaise, ginger, ume vinegar -
- Mango, coconut, caramel, rum, passion fruit -
- Strawberry, herbs ice cream, yuzu sabayon -
Foodtastic experience by @clemensrambichler Less
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- Yves Silvain added a new meal Dinner at ElementoRestaurante at Elemento
On fire @elementorestaurante
- Red prawn, xo, smoked clam sauce, coriander -
- Monkfish, black garlic, langoustine dashi -
- Venison, asparagus, jarusalem artichoke -
- Lamb, kohlrabi, razor clam emulsion, zucchini -
- Chickpeas ice cream, olive oil, pineapple -
- Cauliflower, broth tangerine, seed cracker -
Fire cooking... More
On fire @elementorestaurante
- Red prawn, xo, smoked clam sauce, coriander -
- Monkfish, black garlic, langoustine dashi -
- Venison, asparagus, jarusalem artichoke -
- Lamb, kohlrabi, razor clam emulsion, zucchini -
- Chickpeas ice cream, olive oil, pineapple -
- Cauliflower, broth tangerine, seed cracker -
Fire cooking by @ricardo.dias.ferreira Less
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- Yves Silvain added a new meal Dinner at gastroelemento at Gastro by Elemento
New spot @gastroelemento
- Carabineiro, nduja aioli, caviar, piri piri -
- Barnacles, pork sauce, seaweed, green peas -
- Octopus, burned onion, crispy chicken -
- Hake fish on cedar wood -
- Artichoke, parsley, apple, ginger -
- Wagyu, asparagus, black garlic, smoked eel -
- Yuzu’s pastel de nata -
- Hazelnut, yolk, pecorino... More
New spot @gastroelemento
- Carabineiro, nduja aioli, caviar, piri piri -
- Barnacles, pork sauce, seaweed, green peas -
- Octopus, burned onion, crispy chicken -
- Hake fish on cedar wood -
- Artichoke, parsley, apple, ginger -
- Wagyu, asparagus, black garlic, smoked eel -
- Yuzu’s pastel de nata -
- Hazelnut, yolk, pecorino -
Experience by @ricardo.dias.ferreira Less
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- Yves Silvain added a new meal Dinner at Vila Vita Parc at Ocean
Asia expedition @restauranteocean
- Sand smelt fish, tempura, morels, green beans -
- Langoustine, cocos, koji, yuzu -
- Seabass, lobster gyoza, sweet kombu, broccoli -
- Sole, kohlrabi, jampot pepper, cuttlefish, pork -
- Kimchi, quail, cabbage, tofu -
- Gooseberry, almond, bread miso, mandarin -
- Tamarind, vanilla, orange,... More
Asia expedition @restauranteocean
- Sand smelt fish, tempura, morels, green beans -
- Langoustine, cocos, koji, yuzu -
- Seabass, lobster gyoza, sweet kombu, broccoli -
- Sole, kohlrabi, jampot pepper, cuttlefish, pork -
- Kimchi, quail, cabbage, tofu -
- Gooseberry, almond, bread miso, mandarin -
- Tamarind, vanilla, orange, caramel -
Foodtastic experience by @hansneuner ✨ Less
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- Yves Silvain added a new meal Dinner at Vila Vita Parc at Ocean
Asia expedition @restauranteocean
- Goose liver, mango, cinnamon -
- Anchovy, ginger, peanuts -
- Tuna belly, boletus miso, mustard -
- Wasabu ice cream & beetroot -
- Caviar, rock shrimps, coconut, kaffir lime -
- Sourdough bread & 20 years aged soy -
- King crab, ponzu hollandaise, trout roe -
Foodtastic experience by... More
Asia expedition @restauranteocean
- Goose liver, mango, cinnamon -
- Anchovy, ginger, peanuts -
- Tuna belly, boletus miso, mustard -
- Wasabu ice cream & beetroot -
- Caviar, rock shrimps, coconut, kaffir lime -
- Sourdough bread & 20 years aged soy -
- King crab, ponzu hollandaise, trout roe -
Foodtastic experience by @hansneuner ✨ Less
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- Yves Silvain added a new meal Dinner at Aponiente -Ángel León- at Aponiente
Marine @aponiente_angel_leon
- Grey mullet & corn -
- Sea urchin & Green peas -
- Baby squid & garlic -
- Marine stew -
- Bluefin tuna tendors -
- Cuttlefish & Potato -
- Sea silk -
- Katsuobushi & Cocoa -
Foodtastic experience by @angel_leon_aponiente ✨
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- Yves Silvain added a new meal Dinner at Aponiente -Ángel León- at Aponiente
Marine @aponiente_angel_leon
- Seabass skin, crispy biscuit roll -
- Oyster & liquor -
- Shrimp signature -
- Green crab essence -
- Cephalopods roe -
- Murex & green leaves -
- Royal sea cucumber -
Foodtastic experience by @angel_leon_aponiente ✨
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- Yves Silvain added a new meal Dinner at Restaurante Lienzo at Lienzo
Like a canvas @restaurante_lienzo
- Blue crab, lettuce, caviar, radish -
- Beeswax shrimp, tear pea, pollen, rice -
- Squid, dashi, crunchy ink -
- Artichoke, hazelnut, rabbit, coffee -
- Duck, carob, cane leaf, almonds -
- Seabass, plum chips, spinach, foie -
- Roe deer bicorp -
- The pear -
- Urban honey -
Experience... More
Like a canvas @restaurante_lienzo
- Blue crab, lettuce, caviar, radish -
- Beeswax shrimp, tear pea, pollen, rice -
- Squid, dashi, crunchy ink -
- Artichoke, hazelnut, rabbit, coffee -
- Duck, carob, cane leaf, almonds -
- Seabass, plum chips, spinach, foie -
- Roe deer bicorp -
- The pear -
- Urban honey -
Experience by @maria_jose_lienzochef Less
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- Yves Silvain added a new meal Dinner at Fierro at Fierro
Argentinian vibes @fierrovlc
- Justina & Gilda -
- All about parsnip -
- Oyster, mussels, seaweeds -
- Beef & Tomato -
- Monkfish & Carrot -
- Monkfish tempura -
- Chard & Red Mullet -
- Lovely lobster -
- Squab, cauliflower, truffle -
- Valenciana Citrus -
Experience by @carito_lou & @ger_carrizo
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