Your profile is incomplete.
Feed others more info about you.
Restaurants
- Yves Silvain added a new meal Dinner at Restaurant Basiliek at Basiliek
Young chef @restaurant_basiliek
- Trout, radicchio, seaweed, crayfish -
- Seabass, oyster leaf, wasabi, grape -
- Kale, olive, green strawberry, caper leaf -
- Codfish, broccoli, salted lemon, parsley -
- Lobster, spinach, bacon, hollandaise -
- Venison, endive, celeriac, albufeira -
- Caviar, vanilla ice cream, hazelnut,... More
Young chef @restaurant_basiliek
- Trout, radicchio, seaweed, crayfish -
- Seabass, oyster leaf, wasabi, grape -
- Kale, olive, green strawberry, caper leaf -
- Codfish, broccoli, salted lemon, parsley -
- Lobster, spinach, bacon, hollandaise -
- Venison, endive, celeriac, albufeira -
- Caviar, vanilla ice cream, hazelnut, chocolate -
By @yornievandijkk ✨ Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at G7 Restaurant at G7 Restaurant
The Church @g7.restaurant
- Kingfish, celeriac, scallop, shiso -
- Purple carrot, ponzu, horseradish -
- Beetroot, beurre blanc, sherry -
- Potato, tartare, caviar -
- Kohlrabi, mushroom, Mechelse ‘koekoek’ -
- Apple, white chocolate, sudachi -
By @rikopstals
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Nelita Restaurant at Nelita
Chefs Table @nelita.restaurant
- Tomatoes, vanilla, flowers -
- Beetroot, radish, yogurt -
- Scallop, beurre blanc, guanciale, saiqui mirim -
- Squid, spaghetti, bottarga -
- Ravioli, duck, corn, katsuobushi, mint -
- Lamb, tucupi, lentils, macadamia -
- Mango choux -
Lovely experience by @tassia_magalhaes ✨... More
Chefs Table @nelita.restaurant
- Tomatoes, vanilla, flowers -
- Beetroot, radish, yogurt -
- Scallop, beurre blanc, guanciale, saiqui mirim -
- Squid, spaghetti, bottarga -
- Ravioli, duck, corn, katsuobushi, mint -
- Lamb, tucupi, lentils, macadamia -
- Mango choux -
Lovely experience by @tassia_magalhaes ✨ Less
Copy the code to embed the post
Gastronomia Brasileira @d.o.m.restaurante
- Ant & Pineapple -
- Catfish nest -
- Brazilian cheese, blue crab, panc -
- Tucupi hollandaise -
- Pirarucu moqueca -
- Prawn & black rice pasta -
- Sirloin in babassu oil -
- Cassava, white mold, sour honey -
- Brazilian nuts, capuaçu, Yerba mate -
- Cassava flower, chocolate,... More
Gastronomia Brasileira @d.o.m.restaurante
- Ant & Pineapple -
- Catfish nest -
- Brazilian cheese, blue crab, panc -
- Tucupi hollandaise -
- Pirarucu moqueca -
- Prawn & black rice pasta -
- Sirloin in babassu oil -
- Cassava, white mold, sour honey -
- Brazilian nuts, capuaçu, Yerba mate -
- Cassava flower, chocolate, coffee ice cream -
Experience by @alexatala 🙏 Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Tuju_sp at Tuju
Rainy season @tuju_sp
- Corn & Caviar -
- Crab, white curry, pumpkin -
- Curraleiro, algae, anchovy -
- Blue fish, cambuci, coriander -
- Tomato, black garlic, watermelon -
- Langoustine, truffel, olives -
- Stone fish, zucchini, cambuquira -
- Lamb, eggplant, sheep’s curd -
- Longan lychee, lemon, peanuts -
- Mango, coconut,... More
Rainy season @tuju_sp
- Corn & Caviar -
- Crab, white curry, pumpkin -
- Curraleiro, algae, anchovy -
- Blue fish, cambuci, coriander -
- Tomato, black garlic, watermelon -
- Langoustine, truffel, olives -
- Stone fish, zucchini, cambuquira -
- Lamb, eggplant, sheep’s curd -
- Longan lychee, lemon, peanuts -
- Mango, coconut, caviar -
By @ivanralstonb ✨ Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Jose Ignacio at Cruz del Sur Cocina
Organic farm @cruzdelsurfarm
- Tradito, lime, chile, passion fruit -
- Watermelon, goat cheese, capers, pistachio -
- Mezzelune, spinach, ricotta, almonds -
- Tomato & Basil -
- Corvina negra & sweet potato -
- Grilled peach & plum -
- Pistachio ice cream -
Organic farm @cruzdelsurfarm
- Tradito, lime, chile, passion fruit -
- Watermelon, goat cheese, capers, pistachio -
- Mezzelune, spinach, ricotta, almonds -
- Tomato & Basil -
- Corvina negra & sweet potato -
- Grilled peach & plum -
- Pistachio ice cream -
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Don Julio at Don Julio
On fire @donjulioparrilla 🔥
- Cecina de Novillo -
- Black tomato tartare with figs -
- Sweetbread -
- Tomato a la criolla -
- Entranã steak -
- Pepper roasted, eggplant, onion, tomato salad -
- Beef ancho -
It’s all about the product 🥩 🍅 and 🍷
- Humberto Canale, Semillon Blanc, 1987 -
- Bodega Lopez, Montchenot... More
On fire @donjulioparrilla 🔥
- Cecina de Novillo -
- Black tomato tartare with figs -
- Sweetbread -
- Tomato a la criolla -
- Entranã steak -
- Pepper roasted, eggplant, onion, tomato salad -
- Beef ancho -
It’s all about the product 🥩 🍅 and 🍷
- Humberto Canale, Semillon Blanc, 1987 -
- Bodega Lopez, Montchenot 1956 -
- Lavaque 1870, Rancio 2019 -
- Michelini I Mufatto, La Cautiva 2016 -
Foodtastic restaurant by @pablojesusrivero ✨ Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Trescha Restaurant at Trescha
Chefs Table @trescharestaurant
- Sea bream, sake, tomato, plum, chili -
- Prawn, algae, orange, squid, caviar -
- Dear, meloso rice, poultry stok, bergamot -
- Ruda tatin, turnip, orange, cheddar ice cream -
- Trout, green curry, ginger, pine nuts -
- Duck, carrot sriracha, cacao sauce -
- Beef tongue, polen stock, onion, endives... More
Chefs Table @trescharestaurant
- Sea bream, sake, tomato, plum, chili -
- Prawn, algae, orange, squid, caviar -
- Dear, meloso rice, poultry stok, bergamot -
- Ruda tatin, turnip, orange, cheddar ice cream -
- Trout, green curry, ginger, pine nuts -
- Duck, carrot sriracha, cacao sauce -
- Beef tongue, polen stock, onion, endives -
- Loquat seeds, caviar, pistachio -
- Koji ice cream, chamomile, almonds -
- Pumpkin, seeds, coconut, mascarpone -
New 1 star by @tomastreschanski Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Aramburu - Relais & Châteaux at Aramburu
2 stars @arambururesto
- Oyster & Champagne -
- Angus, watermelon, elderberry -
- Rock fish, cucumber, radish -
- Prawn, heirloom tomato, lychee -
- Passion fruit, saffron, pork ragout -
- Octopus, Andean potato, quinoa -
- Sweetbreads, white beet, citrus -
- Pomelo flower -
- Pink pepper, strawberry, white chocolate -
- Avocado... More
2 stars @arambururesto
- Oyster & Champagne -
- Angus, watermelon, elderberry -
- Rock fish, cucumber, radish -
- Prawn, heirloom tomato, lychee -
- Passion fruit, saffron, pork ragout -
- Octopus, Andean potato, quinoa -
- Sweetbreads, white beet, citrus -
- Pomelo flower -
- Pink pepper, strawberry, white chocolate -
- Avocado ? -
Experience by Gonzalo ✨ Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Maní Manioca at Mani
Manioca @manimanioca
- Oyster, cambuci, fingerlime, green apple -
- Roe, pancetta, corn, katsuobushi -
- Shrimp, palm oil, peanuts, romaine lettuce -
- Beef tongue, eggplant, manioca, gooseberry -
- Heart of palm, sea urchin, oxtail, citrus -
- Duck, squash, onion, loquat -
- Garrafada, ginger lily, cambuci, uvaia -
By... More
Manioca @manimanioca
- Oyster, cambuci, fingerlime, green apple -
- Roe, pancetta, corn, katsuobushi -
- Shrimp, palm oil, peanuts, romaine lettuce -
- Beef tongue, eggplant, manioca, gooseberry -
- Heart of palm, sea urchin, oxtail, citrus -
- Duck, squash, onion, loquat -
- Garrafada, ginger lily, cambuci, uvaia -
