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Restaurants
Big flavours @david_toutain
- Shells, onion, quince -
- Cuttlefish, wild garlic, cauliflower -
- White asparagus, rhubarb, almond -
- Codfish, artichoke, root -
- Lobster, douglas fir, boule d’or -
- Hare, potato, cacao, hazelnut -
- Land, green asparagus, bitter orange -
- Bleu d’Avergne, pear, quinoa -
- Vanilla,... More
Big flavours @david_toutain
- Shells, onion, quince -
- Cuttlefish, wild garlic, cauliflower -
- White asparagus, rhubarb, almond -
- Codfish, artichoke, root -
- Lobster, douglas fir, boule d’or -
- Hare, potato, cacao, hazelnut -
- Land, green asparagus, bitter orange -
- Bleu d’Avergne, pear, quinoa -
- Vanilla, black truffle, rice -
Tasty experience by @david_toutain ✨ Less
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- Yves Silvain added a new meal Dinner at Restaurant Kei at Kei
3 star experience @restaurantkei
- Smoked salmon, arugula, lemon mousse, tomato -
- Oyster, seawater jelly, red wine vinegar, caviar -
- Gnocchi, bellota ham, parmesan, truffle -
- Seabass, fingerlime, anchovies, chicory -
- Langoustine, enokis, sweet chili, shiitake -
- Venison, leek, truffle, pigeon liver, apple -
- Goat cheese,... More
3 star experience @restaurantkei
- Smoked salmon, arugula, lemon mousse, tomato -
- Oyster, seawater jelly, red wine vinegar, caviar -
- Gnocchi, bellota ham, parmesan, truffle -
- Seabass, fingerlime, anchovies, chicory -
- Langoustine, enokis, sweet chili, shiitake -
- Venison, leek, truffle, pigeon liver, apple -
- Goat cheese, olive oil, blueberry, phu guoc -
- Vacherin, basil, yuzu, lemon, tangerine -
Foodtastic experience by Kei Kobayashi ✨ Less
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- Yves Silvain added a new meal Dinner at Cheval Blanc Paris at Plenitude
Maestro of the sauce @plenitude.paris
- Langoustine, jerusalem artichoke, cardamom -
- Scallops, seaweed, caviar, verbena -
- Quail, consommé, truffle -
- Pigeon, giblets, gourmandie, potato -
- Rose d’Argumes -
Incredible experience by @arnauddonckele ✨
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- Yves Silvain added a new meal Dinner at Cheval Blanc Paris at Plenitude
Maestro of the sauce @plenitude.paris
- Poultry, tartlet, smoked butter -
- Shrimp, ginger, grapefruit, tomato -
- Sardine, tarragon, fennel, escabeche -
- Rabbit, chicory, rosemary, chestnut -
Incredible experience by @arnauddonckele ✨
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La Table Du Chef @lemeuricealainducasse
- Brioche, egg, caviar -
- Oyster, miso vinaigrette, negroni -
- Scallop, citrus, sesame -
- Lobster, crispy, sansho -
- Nigiri: langoustine, seabass, crab, cuttlefish -
- Clams, kiwi, shiso -
- Yuzu -
A unique 4 hands with @amaurybouhours & @d.hanada 🙏✨
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- Yves Silvain added a new meal Dinner at Herve Restaurant at Hervé
Chefs Table @herverestaurant
- Seabass, green chili, rhubarb, rose water -
- Codfish, salsify, celeriac, king oyster, caviar -
- Foie gras, sudachi, fennel, hibiscus, aged soya -
- Cappelletti, portobello, hazelnut, girole -
- Quail, pumpkin, blueberry, cashew, date -
- Beef, potato, elderberry caper, bearnaise -
- Yogurt, honey,... More
Chefs Table @herverestaurant
- Seabass, green chili, rhubarb, rose water -
- Codfish, salsify, celeriac, king oyster, caviar -
- Foie gras, sudachi, fennel, hibiscus, aged soya -
- Cappelletti, portobello, hazelnut, girole -
- Quail, pumpkin, blueberry, cashew, date -
- Beef, potato, elderberry caper, bearnaise -
- Yogurt, honey, yuzu -
- Citruses, bergamot, daimond biscuit, caramel -
- Pear, amaretto, pecan, sabayon -
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- Yves Silvain added a new meal Dinner at Tudor Hall at Tudor Hall
Royalty @kinggeorgeathens @tudorhallrestaurant
- Shrimp, tapioca, passion fruit, kombu -
- Celeriac, miso, apple, truffle -
- Scallop, hazelnut, jarusalem artichoke -
- Codfish, lobster, yuzu kosho, caviar -
- Chicken, porcini, truffle, buckwheat -
- Duck brioche, togarashi, fruits of the forest -
- Lamb, swiss chard, lardo,... More
Royalty @kinggeorgeathens @tudorhallrestaurant
- Shrimp, tapioca, passion fruit, kombu -
- Celeriac, miso, apple, truffle -
- Scallop, hazelnut, jarusalem artichoke -
- Codfish, lobster, yuzu kosho, caviar -
- Chicken, porcini, truffle, buckwheat -
- Duck brioche, togarashi, fruits of the forest -
- Lamb, swiss chard, lardo, florina pepper -
- Sfakiani pie -
- Pink lady tatin, mascarpone, brie, lemon -
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- Yves Silvain added a new meal Dinner at SIMUL at Simul
Greek bistro @simul_restaurant
- Strapatsada, egg, garlic, tomato, feta -
- Langoustine, coffee butter, watercress, lentils -
- Ravioli, smoked eel, ginger, carrot -
- Codfish, leek, cod liver, seaweed -
- Lamb, green curry, pistachio -
- Celeriac, chicken, white chocolate, peppers -
- Iberico, hazelnut, white onion, buckwheat -
-... More
Greek bistro @simul_restaurant
- Strapatsada, egg, garlic, tomato, feta -
- Langoustine, coffee butter, watercress, lentils -
- Ravioli, smoked eel, ginger, carrot -
- Codfish, leek, cod liver, seaweed -
- Lamb, green curry, pistachio -
- Celeriac, chicken, white chocolate, peppers -
- Iberico, hazelnut, white onion, buckwheat -
- Chamomile, white chocolate, tahini, mint -
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- Yves Silvain added a new meal Dinner at Hytra Restaurant & Bar at Hytra
Modern Greek @hytra_restaurant
- Cheese, pear, green peas, elderflower -
- Smoked trout, tomato, peanuts, strawberry -
- Red shrimp, almond, burned leek, grapes -
- Red mullet, bourdeto sauce, wild greens -
- Langoustine, florina’s pepper, basil -
- Rice meloso, wild boar, truffle, metsovone -
- Short rib, chickpeas, carrot, carob... More
Modern Greek @hytra_restaurant
- Cheese, pear, green peas, elderflower -
- Smoked trout, tomato, peanuts, strawberry -
- Red shrimp, almond, burned leek, grapes -
- Red mullet, bourdeto sauce, wild greens -
- Langoustine, florina’s pepper, basil -
- Rice meloso, wild boar, truffle, metsovone -
- Short rib, chickpeas, carrot, carob honey -
- Quail, beetroot, rhubarb, black garlic -
- Apple, basil, lemon -
- Cinnamon, tangerine, white chocolate -
By @georgefele Less
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Big flavours @restaurant.de.treeswijkhoeve
- Northsea crab, chives, horseradish, sorrel -
- Langoustine, sakura, yuzu kosho, carrot -
- Turbot, oyster, champagne, caviar -
- Sweetbread, truffle, oloroso, coffee, pear -
- Côte de veau, tarragon, morel, asparagus -
- Chartreuse, chocolate, yogurt, blood orange -
- Soufflé &... More
Big flavours @restaurant.de.treeswijkhoeve
- Northsea crab, chives, horseradish, sorrel -
- Langoustine, sakura, yuzu kosho, carrot -
- Turbot, oyster, champagne, caviar -
- Sweetbread, truffle, oloroso, coffee, pear -
- Côte de veau, tarragon, morel, asparagus -
- Chartreuse, chocolate, yogurt, blood orange -
- Soufflé & Chocolate -
Foodtastic experience by @dick.middelweerd 🙏✨ Less
