Royalty @kinggeorgeathens @tudorhallrestaurant

- Shrimp, tapioca, passion fruit, kombu -
- Celeriac, miso, apple, truffle -
- Scallop, hazelnut, jarusalem artichoke -
- Codfish, lobster, yuzu kosho, caviar -
- Chicken, porcini, truffle, buckwheat -
- Duck brioche, togarashi, fruits of the forest -
- Lamb, swiss chard, lardo, florina pepper -
- Sfakiani pie -
- Pink lady tatin, mascarpone, brie, lemon -

By @asterios_koustoudis Less