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Restaurants
- Yves Silvain added a new meal Dinner at Disfrutar Bcn at Disfrutar
To enjoy @disfrutarbcn
- Olive mousse & assorted salad -
- Onion soup & aerated bread -
- Octopus Thai & Coconut multi spherical -
- Calçotada 2023 -
- Hake head & calcots oil -
- Fried eggs of crustacean -
- Hare, spaghetti, manchego, beet -
- Pearl necklace with lychee -
- Nixtamalized pumpkin oil coulant -
- Coconut & curry... More
To enjoy @disfrutarbcn
- Olive mousse & assorted salad -
- Onion soup & aerated bread -
- Octopus Thai & Coconut multi spherical -
- Calçotada 2023 -
- Hake head & calcots oil -
- Fried eggs of crustacean -
- Hare, spaghetti, manchego, beet -
- Pearl necklace with lychee -
- Nixtamalized pumpkin oil coulant -
- Coconut & curry puffed waffle -
A lot of new dishes to discover… by @eduardxatruch & @oriolcastroforns ✨ Less
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- Yves Silvain added a new meal Dinner at Disfrutar Bcn at Disfrutar
To enjoy @disfrutarbcn
- Pisco sour -
- Sprouts -
- Polvorón -
- Aerated corn jelly -
- Steamed corn bao -
- Amaranth coral -
- Solid bubbles & sea urchin -
- Roe & Sake -
- Crunchy mushroom leaf -
- Mushroom vinegar & oyster -
A lot of new dishes to discover… by @eduardxatruch & @oriolcastroforns ✨
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Botanical gastronomy 🌱 @restaurantdenieuwewinkel
- Nukazuke, radish, almond oil, yeast cream -
- Scoby XO, walnut milk, Japanese ginger -
- Flatbread, mustard, maitake, holm oak -
- Seaweed ravioli, celeriac, sea salt cooked -
- Tofu, soy beans, yeast broth, cabbage -
- Dutch quinoa, sweet potato, yellow pepper -
- Black beet ‘sausage’,... More
Botanical gastronomy 🌱 @restaurantdenieuwewinkel
- Nukazuke, radish, almond oil, yeast cream -
- Scoby XO, walnut milk, Japanese ginger -
- Flatbread, mustard, maitake, holm oak -
- Seaweed ravioli, celeriac, sea salt cooked -
- Tofu, soy beans, yeast broth, cabbage -
- Dutch quinoa, sweet potato, yellow pepper -
- Black beet ‘sausage’, junkwort, buckwheat -
- Cheese evolution -
- Dolma, apple, hazelnut yogurt, 9 spices -
- Almond cheesecake & Dutch kiwi’s -
Another big step by Emile & his team 💪🙏🥰 Less
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Roots @barro.restaurante
- Chestnuts a la importancia -
- Castilian pigeon -
- Pastured chicken -
- Frozen chicken sandwich -
- Sugar beet -
- Mushroom, bagasse, salty butter -
- Quince, pine, thyme -
Foodtastic 6-10 seats restaurant by @carlosscasillas
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Roots @barro.restaurante
- Mushroom Kaiseki -
- Silex the knife & glass -
- Suckling pig socarrat, Avila’s steak -
- Snail caviar, truffle, leek -
- Goat & prawn transhumance -
- Wild rabbit, beans, morapio -
- Matured fario trout -
Foodtastic 6-10 seats restaurant by @carlosscasillas
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- Yves Silvain added a new meal Dinner at Tripea at Tripea
Mercado @tripea_madrid
- Artichoke, huacatay, red onion, sansho -
- Tuna ceviche, squid, sweet potato, shiso -
- Octopus, tigermilk, parmesan, pine nuts -
- Mussels, tigermilk, noodles, red onion -
- Dim sum, bacon, jowl, passion fruit -
- Bao, lomo saltado, quail egg, rocoto pepper -
- Cheek, tom yum, celeriac, peanuts -
- Rice... More
Mercado @tripea_madrid
- Artichoke, huacatay, red onion, sansho -
- Tuna ceviche, squid, sweet potato, shiso -
- Octopus, tigermilk, parmesan, pine nuts -
- Mussels, tigermilk, noodles, red onion -
- Dim sum, bacon, jowl, passion fruit -
- Bao, lomo saltado, quail egg, rocoto pepper -
- Cheek, tom yum, celeriac, peanuts -
- Rice pudding, coconut, balsamic, kumquat -
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- Yves Silvain added a new meal Dinner at Chispa Bistró at Chispa Bistró
On fire @chispabistro
- Lettuce, tomato, green curry, tzatziki -
- Capeletti, squid, dashi, salmon roe -
- Chanterelles, rabbit, egg yolk, trompettes -
- Fabes beans, carabineiro, pork demi glace -
- Red mullet, bizkaine, chocolate peppers -
- Sweetbreads, oyster, beurre blanc -
- 3 way squab -
- Chocolate, trompette de la mort,... More
On fire @chispabistro
- Lettuce, tomato, green curry, tzatziki -
- Capeletti, squid, dashi, salmon roe -
- Chanterelles, rabbit, egg yolk, trompettes -
- Fabes beans, carabineiro, pork demi glace -
- Red mullet, bizkaine, chocolate peppers -
- Sweetbreads, oyster, beurre blanc -
- 3 way squab -
- Chocolate, trompette de la mort, olives -
- Cashew, smoked banana, basil
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- Yves Silvain added a new meal Dinner at Dstage at DSTAgE
Imagine @[instagram] DSTAgE
- Teardrop peas & chickpeas -
- Tortilla francesa -
- Kokotxa & Padron pepper -
- Wasabi & Sea urchin -
- Tempeh & black pudding -
- Pecho de Vaca -
- Sweet potato & candidum -
- Kumquat -
- Croissant & seaweed -
Foodtastic experience by @diegoguerrero 🙏✨
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- Yves Silvain added a new meal Dinner at Dstage at DSTAgE
Imagine @[instagram] DSTAgE
- Tomato & Olive oil -
- Involution Baba Ganoush -
- Beef tongue pate -
- Ling roe, monkfish, algae, eel caramel -
- Kiwi, tuna heart, coconut -
- Fish & Chips -
- Truffle & Plants -
- Sheep tartare & Potato -
- Avocado & Zucchini -
- Quisquilla -
Foodtastic experience by @diegoguerrero 🙏 ✨
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- Yves Silvain added a new meal Dinner at Restaurante CEBO at Cebo
New star @cebomadrid part II
- Hook squid & Iberian diary -
- Teardrop peas & hake -
- River elvers & cod skin sauce -
- Blackbelly monkfish & bivalve alla pescatore -
- Blue lobster & carnaroli rice -
- Grain quail & oyster leaf -
- Crossbreed cow & bourguinon sauce -
- Goat milk & oxidized corn -
- Chestnut & Iberian torrezno -
Spanish... More
New star @cebomadrid part II
- Hook squid & Iberian diary -
- Teardrop peas & hake -
- River elvers & cod skin sauce -
- Blackbelly monkfish & bivalve alla pescatore -
- Blue lobster & carnaroli rice -
- Grain quail & oyster leaf -
- Crossbreed cow & bourguinon sauce -
- Goat milk & oxidized corn -
- Chestnut & Iberian torrezno -
Spanish your by @javisanz_canitas Less
