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Restaurants
- Yves Silvain added a new meal Dinner at World Wide at Impression of Lanzhou
The last week of the year…
Time to share my top 50 experiences of ‘23 ✨
30. @hermanostorres - Javier & Sergio 🇪🇸
#greencaviar #pilpil #openkitchen
29. @burntends.sg - @dpynto 🇸🇬
#woodfire #modernbbq #bbqexperience
28. @restaurant_suhring... More
The last week of the year…
Time to share my top 50 experiences of ‘23 ✨
30. @hermanostorres - Javier & Sergio 🇪🇸
#greencaviar #pilpil #openkitchen
29. @burntends.sg - @dpynto 🇸🇬
#woodfire #modernbbq #bbqexperience
28. @restaurant_suhring - @thomas_suhring @mathias_suhring 🇩🇪
#germanclassics #amuse #finesse
27. @noorrestaurant - @pacomoraleschef 🇪🇸
25. @meritorest - @juan_luismt_ 🇵🇪
#chefstable #peruvian #flavours
24. @restaurant.potong - @chef.pam 🇹🇭
#thaichinese #beautiful #restaurant
23. @aponiente_angel_leon - @angel_leon_aponiente 🇪🇸
22. @restaurantamelia - @paulo_airaudo 🇪🇸
21. @restaurant_julemont - @guidobraeken 🇳🇱
#langoustine #signature #flavourbombs
** Experience can be anything like surprising dish, foodwise, hospitality, concept, products…. Less
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- Yves Silvain added a new meal Dinner at World Wide at Impression of Lanzhou
The last week of the year…
Time to share my top 50 experiences of ‘23 ✨
40. @underlindesnes - @ellitsgaard_chef 🇳🇴
#langoustine #fishing #hospitality
39. @atelier_moessmer_nnk - @nniederkofler 🇮🇹
The last week of the year…
Time to share my top 50 experiences of ‘23 ✨
40. @underlindesnes - @ellitsgaard_chef 🇳🇴
#langoustine #fishing #hospitality
39. @atelier_moessmer_nnk - @nniederkofler 🇮🇹
#mountain #nature #ethicalcuisine
38. @schanz.restaurant.hotel - Thomas Schanz 🇩🇪
37. @materia_ristorante - @davidecaranchini 🇮🇹
36. @restaurant_amador - @juanamadorofficial 🇦🇹
35. @maaemo - @esbennmedb 🇳🇴
34. @nusarabkk - @cheftonn 🇹🇭
33. @tresrotterdam - @michaelvanderkroft 🇳🇱
32. @elchato_rest - @alvclv 🇨🇴
#colombian #flavours #products
31. @restaurantdenieuwewinkel - Emile vd Staak 🇳🇱
#botanical #gastronomy #future
** Experience can be anything like surprising dish, foodwise, hospitality, concept, products…. Less
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- Yves Silvain added a new meal Dinner at World Wide at Impression of Lanzhou
The last week of the year…
Time to share my top 50 experiences of ‘23 ✨
50. @labottegenk - @peppegiacomazza 🇧🇪
49. @acasadoporcobar - @janainarueda1 🇧🇷
48. @saintpeterpaddo... More
The last week of the year…
Time to share my top 50 experiences of ‘23 ✨
50. @labottegenk - @peppegiacomazza 🇧🇪
49. @acasadoporcobar - @janainarueda1 🇧🇷
48. @saintpeterpaddo - @mrniland 🇦🇺
#fish #australia #thewholefish
47. @leorestaurantcol - @leoescocina 🇨🇴
#colombiana #cultures #creative
46. @nuema_restaurante - @alejochamorro 🇪🇨
#ecuatoriano #biodiversity #proud
45. @tian_restaurant_wien - @paul_ivic 🇦🇹
#vegetarian #vegan #localfarmers
44. @restauranteocean - @hansneuner 🇵🇹
43. @iristherestaurant - @ani.kamadsen 🇳🇴
#journey #salmoneye #expedition
42. @restaurantdeleuf - @robinvdbunt 🇳🇱
41. @ristorantetreolivi - @giovannisolofra 🇮🇹
** Experience can be anything like surprising dish, foodwise, hospitality, concept, products… Less
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- Yves Silvain added a new meal Dinner at Tèrra Restaurant at Tèrra
Natural imperfection @_terrarestaurant_
- Eel & beetroot -
- Smoked mussels, shiitake, lobster -
- Celeriac & Sage -
- Chestnut passatelli, eel, bergamot -
- Halibut, pil pil, summer preserves -
- Ribeye, shincito, apple, quince -
- Mirabelle custard, plum juice, puffed rice -
Lovely Sundays by @valerio_serino & @__lucy_in_the_sky__... More
Natural imperfection @_terrarestaurant_
- Eel & beetroot -
- Smoked mussels, shiitake, lobster -
- Celeriac & Sage -
- Chestnut passatelli, eel, bergamot -
- Halibut, pil pil, summer preserves -
- Ribeye, shincito, apple, quince -
- Mirabelle custard, plum juice, puffed rice -
Lovely Sundays by @valerio_serino & @__lucy_in_the_sky__ Less
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- Yves Silvain added a new meal Dinner at Lasarte Restaurant at Lasarte
Experience @lasartebcn
- Squid, green apple, licorice emulsion -
- Red shrimp, kohlrabi, chestnut, sweetbread -
- Carbonara, crayfish, guanciale, sherry -
- Ravioli, lobster, burrata, champagne -
- Turbot, chard, watercress, seaweed -
- Peanut, tamarind, banana, toasted butter -
Great flavours by @paolocasagrandetv... More
Experience @lasartebcn
- Squid, green apple, licorice emulsion -
- Red shrimp, kohlrabi, chestnut, sweetbread -
- Carbonara, crayfish, guanciale, sherry -
- Ravioli, lobster, burrata, champagne -
- Turbot, chard, watercress, seaweed -
- Peanut, tamarind, banana, toasted butter -
Great flavours by @paolocasagrandetv ✨#[instagram] Less
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- Yves Silvain added a new meal Dinner at Aska at Aska
Swede finesse @askanyc
- Scallop, white turnip, black currant leaf -
- Lobster tail, wild carrot flower, asparagus -
- Langoustine, caramelised shell, red gooseberry -
- Hake, dark beer, caviar, flowering oil -
- Quail, wild leek, white truffle, black walnut -
- Caramel, ice cream, walnut tart -
- Milk sorbet, grass fed cream, meadowsweet... More
Swede finesse @askanyc
- Scallop, white turnip, black currant leaf -
- Lobster tail, wild carrot flower, asparagus -
- Langoustine, caramelised shell, red gooseberry -
- Hake, dark beer, caviar, flowering oil -
- Quail, wild leek, white truffle, black walnut -
- Caramel, ice cream, walnut tart -
- Milk sorbet, grass fed cream, meadowsweet cordial -
Foodtastic flavours by @fredrikberselius 🙏🥰✨ Less
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Grocery shopping @chefstablebrooklynfare
- Kinmedai, heart of palm, chive, caviar -
- Squab, yellow foot mushroom, foie gras -
- Wagyu, ragout tongue & cheek, wasabi, beetroot -
- Pear, crispy rice, rice cremeux, sake granita -
- White truffle, ice cream, persimmon, whiskey -
Foodtastic chefs table experience by @maxnatmessnig... More
Grocery shopping @chefstablebrooklynfare
- Kinmedai, heart of palm, chive, caviar -
- Squab, yellow foot mushroom, foie gras -
- Wagyu, ragout tongue & cheek, wasabi, beetroot -
- Pear, crispy rice, rice cremeux, sake granita -
- White truffle, ice cream, persimmon, whiskey -
Foodtastic chefs table experience by @maxnatmessnig & @marcoprinsny ✨ Less
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Grocery shopping @chefstablebrooklynfare
- King crab, buckwheat, ginger -
- Nori tartelette, wagyu, caviar -
- Waffle, butternut squash, uni, white truffle -
- Tuna, ginger, fingerlime, agua chile -
- Fingerling potato, sturgeon, dill, caviar -
- Langoustine, prick chili paste, shiso, pan dan -
Foodtastic chefs table experience... More
Grocery shopping @chefstablebrooklynfare
- King crab, buckwheat, ginger -
- Nori tartelette, wagyu, caviar -
- Waffle, butternut squash, uni, white truffle -
- Tuna, ginger, fingerlime, agua chile -
- Fingerling potato, sturgeon, dill, caviar -
- Langoustine, prick chili paste, shiso, pan dan -
Foodtastic chefs table experience by @maxnatmessnig & @marcoprinsny ✨ Less
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- Yves Silvain added a new meal Dinner at Restaurant Yuu at Restaurant Yuu
French cuisine @restaurant_yuunyc
- Salade Hordnard -
- Suppon -
- Turbot -
- Veal -
- Canard -
- Îles flottantes -
Great flavours by @yuushimano 🙏
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- Yves Silvain added a new meal Dinner at Restaurant Yuu at Restaurant Yuu
French cuisine @restaurant_yuunyc
- Fuke, crab, grape -
- Mackerel -
- Frog -
- Oyster & wagyu tartare -
- King crab -
- Caviar -
- Beet -
Great flavours by @yuushimano 🙏
