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Restaurants
- Yves Silvain added a new meal Dinner at Revolver SG at Revolver
Indian cooking @revolver_sg
- Kulchette, parmesan, caviar -
- Scallop, lemon pickle beurre blanc -
- Leeks, paprika butter, truffle, pine nuts -
- Paneer, peas, cumin espuma -
- Carabineiro, citrus coconut sauce, dill oil -
- Barramundi, spice pickled, mango -
- Wagyu, Assamese chili, green chili -
- Lobster, tomatoes, tamarind, curry... More
Indian cooking @revolver_sg
- Kulchette, parmesan, caviar -
- Scallop, lemon pickle beurre blanc -
- Leeks, paprika butter, truffle, pine nuts -
- Paneer, peas, cumin espuma -
- Carabineiro, citrus coconut sauce, dill oil -
- Barramundi, spice pickled, mango -
- Wagyu, Assamese chili, green chili -
- Lobster, tomatoes, tamarind, curry leaf rice -
- Kulchette, milk fudge, kulfi gelato, jaggery -
Foodtastic flavours by @chefsaurabhudinia 🥰 Less
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- Yves Silvain added a new meal Dinner at Labyrinth at Labyrinth
Singaporean cuisine @restaurantlabyrinth
- Otoro, pickled veggies, kefir lime, honey -
- Frog legs, black truffle, abalone -
- Snow crab, chili tomato, custard apple -
- Chili crab panchino -
- Prawn noodle soup -
- Amadai, fish salsa, mussels, laksa oil -
- Chicken rice donabe -
Foodtastic flavours by @han_lg 🥰
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- Yves Silvain added a new meal Dinner at Burnt Ends SG at Burnt Ends
On fire @burntends.sg
- Smoked quail egg & caviar -
- Uni slider -
- Steak frites & caviar -
- Eel & bone marrow -
- Maitake mushroom, egg yolk, white truffle -
- King crab & garlic brown butter -
- Blackmores striploin -
- Pakistani lamb chop -
- Chocolate fondant & smoked ice cream -
On fire @burntends.sg
- Smoked quail egg & caviar -
- Uni slider -
- Steak frites & caviar -
- Eel & bone marrow -
- Maitake mushroom, egg yolk, white truffle -
- King crab & garlic brown butter -
- Blackmores striploin -
- Pakistani lamb chop -
- Chocolate fondant & smoked ice cream -
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- Yves Silvain added a new meal Dinner at Odette at Odette
Apprécier @odetterestaurant
- Grignotages -
- Uni, red prawn, mussel cloud, caviar -
- Brown crab, avocado, nashi pear, coriander -
3 star perfection by @chef_julien ✨
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- Yves Silvain added a new meal Dinner at Zén at Zén
Totally Zen @restaurantzen.sgp
- Chawanmushi, matsutake, foie gras, cabbage -
- Lobster, carrot curry paste, saffron -
- Onion, almond, liquorice -
- Kinki, blue mussels, lardo, galangal sabayon -
- Quail, lemon, vanilla, long pepper -
- French toast, double marinated beef -
- Yuzu marshmallow, buntan, coconut -
- Beet,... More
Totally Zen @restaurantzen.sgp
- Chawanmushi, matsutake, foie gras, cabbage -
- Lobster, carrot curry paste, saffron -
- Onion, almond, liquorice -
- Kinki, blue mussels, lardo, galangal sabayon -
- Quail, lemon, vanilla, long pepper -
- French toast, double marinated beef -
- Yuzu marshmallow, buntan, coconut -
- Beet, raspberry, balsamic, violet -
Foodtastic experience by @tristinfarmer ✨ Less
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- Yves Silvain added a new meal Dinner at Zén at Zén
Totally Zen @restaurantzen.sgp
- Råraka -
- Choux de bourgogne, hazelnut -
- Croustade, artichoke, shiroita kombu -
- Tartelette, crustacean, strawberry hot sauce -
- Kombu beignet, truffle, nutmeg -
- Crudo saba, wasabi, fermented strawberry, coffee -
Perfect start of a foodtastic experience by @tristinfarmer ✨
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- Yves Silvain added a new meal Dinner at Gaggan Anand Restaurant at Gaggan Anand
New menu day @gaggan_anand
- Murku South Indian pepper -
- Onion has a brain -
- Asparagus sunflower -
- Beetroot spicy gorgonzola -
- Irish coffee foie waffle -
- Salmon eggs ghewar -
- Bamboo shoot satay -
- Colours of eggplant -
- Scallop ice cream lollipop -
- It’s the end of the world as we know it -
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- Yves Silvain added a new meal Dinner at Restaurant.Potong at Potong
The New Experience @restaurant.potong
- A tale of palm tree -
- Oyster, black squid, black pearl -
- Blue crab, mud crab roe, pepper jam -
- Shrimp yolk, noodles, morel, caviar -
- Chinese date & carrot tuile -
- Pomfret fish rillette-
- Skeleton, herbs, lapsang souchong -
- 14 days 5 spiced aged duck -
- Roasted duck brain & heart... More
The New Experience @restaurant.potong
- A tale of palm tree -
- Oyster, black squid, black pearl -
- Blue crab, mud crab roe, pepper jam -
- Shrimp yolk, noodles, morel, caviar -
- Chinese date & carrot tuile -
- Pomfret fish rillette-
- Skeleton, herbs, lapsang souchong -
- 14 days 5 spiced aged duck -
- Roasted duck brain & heart -
- Slow cooked Thai wagyu -
- Chrysanthemum & cacao nibs -
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- Yves Silvain added a new meal Dinner at Jay Fai at Raan Jay Fai
Lots of crab @jayfaibangkok
- Crab omelette -
- Poo phad yellow curry -
A must visit when in Bangkok!
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- Yves Silvain added a new meal Dinner at Nusara - นุสรา at Nusara
Dedicated to Grandma @nusarabkk
- King mackerel & tom som broth -
- Squid, cucumber, heirloom tomato -
- Blue crab curry & horseshoe crab roe -
- Scallop & sweet corn soup -
- Paddy field crab roe & pickled mussel -
- Gourami fish, lobster, thom kha -
- River prawn & pineapple -
- Kang ya curry & silver mullet -
- Smoked short rub... More
Dedicated to Grandma @nusarabkk
- King mackerel & tom som broth -
- Squid, cucumber, heirloom tomato -
- Blue crab curry & horseshoe crab roe -
- Scallop & sweet corn soup -
- Paddy field crab roe & pickled mussel -
- Gourami fish, lobster, thom kha -
- River prawn & pineapple -
- Kang ya curry & silver mullet -
- Smoked short rub & holy basil leaf -
- Pink guava & rosella parfait -
- Sago & young coconut -
Super tasty That experience by @cheftonn & @tamchaisiri 🙏🥰 Less
