Your profile is incomplete.
Feed others more info about you.
Restaurants
- Yves Silvain added a new meal Dinner at Amelia by Paulo Airaudo at Amelia
Italian Omakase @restaurantamelia
- Ricciola & Tomato -
- King crab, iberic pork, barnacles -
- The Bread -
- Lobster & pumpkin -
Champagne pairing 🥂
- Amaury Beaufort, Les Jardins la Porte… -
- Ernest Rémy, Blanc de Noirs -
- Robert Faivre, Reflet naturel -
The setting and vibes are the best! The food is foodtastico…... More
Italian Omakase @restaurantamelia
- Ricciola & Tomato -
- King crab, iberic pork, barnacles -
- The Bread -
- Lobster & pumpkin -
Champagne pairing 🥂
- Amaury Beaufort, Les Jardins la Porte… -
- Ernest Rémy, Blanc de Noirs -
- Robert Faivre, Reflet naturel -
The setting and vibes are the best! The food is foodtastico… by @paulo_airaudo ✨ Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Amelia by Paulo Airaudo at Amelia
Snack time @restaurantamelia
- Salmon -
- Lobster salpicon -
- Scarlet prawn -
- Tuna -
- Squid -
And a lovely @domperignonofficial vintage 2013 🥂
Amuse perfection by @paulo_airaudo ✨
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Restaurante Elkano at Elkano
Taste of the Biscay bay @elkano_jatetxea
- Baby shrimp ceviche -
- Marinated lobster and it’s roe -
- Kokotxas (battered, grilled, green sauce) -
- Spring mushrooms & ceps -
- Squid -
- Grilled turbot -
- Milk ice cream, figs and nuts -
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Cenador de Amós at Cenador de Amós
Gastronomía @cenadordeamos
- Monkfish, spinach, essence of the coals -
- Foie, hazelnut, beetroot, jus -
- Pigeon, celery, bone marrow, stew fritter -
- Yolk cake with passion fruit -
- Only chocolate -
3 star experience by @_jesussanchez ✨
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Cenador de Amós at Cenador de Amós
Gastronomía @cenadordeamos
- Cod curd & glass pepper -
- Anchovy & pasiega butter -
- Oyster, lemon, caviar, oyster ice cream -
- Squid, pil pil sauce, squid ink -
- Lobster & tudanca -
3 star experience by @_jesussanchez ✨
Copy the code to embed the post
Around the world @ammolite_restaurant part II
- Catfish, artichoke, mussels, saffron -
- Scallop, spinach, red wine sauce, beef marrow -
- Pigeon, raspberry, beetroot, albufeira sauce -
- Passion fruit, manjari, tamarind -
- Hazelnut explosions -
Great adventure by @peter_hagenwiest 🙏
Copy the code to embed the post
Around the world @ammolite_restaurant
- Wagyu, porcini, onion, caviar, bell pepper -
- Lobster, rice, coconut, mango, kefir -
- Ravioli, parmesan, shimeji, broccoli -
Great adventure by @peter_hagenwiest 🙏
Copy the code to embed the post
Flavour bombs @schaefli_wigoltingen part II
- Frog legs, garlic, beurre noisette, parsley -
- Turbot, oyster, champagne herb, beurre blanc -
- Deer, foie gras, porcini, celery, white truffle -
- Mirabelle, parsnip, miso -
Lovely experience by @christiankuchler85 ✨
Copy the code to embed the post
Flavour bombs @schaefli_wigoltingen
- 3 times tafelspitz -
- Spätzle, onion, white truffle, chives -
Lovely experience by @christiankuchler85 ✨
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Restaurant JAN at JAN
3 star experience @janhartwig_official
- Black cod, tomato, foie gras, kombu oil -
- Pork belly, veal sweetbread, pistachio, spleen -
- Pigeon, coffee, spices, beetroot, vadouvan -
- Mängisch, french dressing, dill, physalis -
- Williams christ, peanuts, hip, salted caramel -
Again a foodtastic experience @[instagram] JAN ✨... More
3 star experience @janhartwig_official
- Black cod, tomato, foie gras, kombu oil -
- Pork belly, veal sweetbread, pistachio, spleen -
- Pigeon, coffee, spices, beetroot, vadouvan -
- Mängisch, french dressing, dill, physalis -
- Williams christ, peanuts, hip, salted caramel -
Again a foodtastic experience @[instagram] JAN ✨ Less
