Indian cooking @revolver_sg

- Kulchette, parmesan, caviar -
- Scallop, lemon pickle beurre blanc -
- Leeks, paprika butter, truffle, pine nuts -
- Paneer, peas, cumin espuma -
- Carabineiro, citrus coconut sauce, dill oil -
- Barramundi, spice pickled, mango -
- Wagyu, Assamese chili, green chili -
- Lobster, tomatoes, tamarind, curry leaf rice -
- Kulchette, milk fudge, kulfi gelato, jaggery -

Foodtastic flavours by @chefsaurabhudinia 🥰 Less