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Restaurants
- Yves Silvain added a new meal Dinner at Huniik at Huniik
Evocation & Origin @huniikmid
- Coconut water, tequila, orange, mango -
- Cucumber, mint oil, beans, green curry -
- Lettuce mix & Herbs -
- Tomato & epazote -
- White fish & crispy leaf -
- Lobster & beurre blanc -
- Smoking lamb -
Yucatan discoveries by @robertosolis.a 🥰
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Intimate test kitchen @mapu.lyttelton
- Oat cracker, flowers, tofu, peas -
- Pan de yuca, cheddar, tapioca, caviar -
- Asparagus, pine nut milk, pine needles -
- Crayfish, banana noodles, pork, onion -
- Pumpkin, artichoke, pear, masa miso -
- Trevally, yuzu, kiwi, spinach, shiso -
- Lamb, enoki, porcini shoyu, wasabi -
-... More
Intimate test kitchen @mapu.lyttelton
- Oat cracker, flowers, tofu, peas -
- Pan de yuca, cheddar, tapioca, caviar -
- Asparagus, pine nut milk, pine needles -
- Crayfish, banana noodles, pork, onion -
- Pumpkin, artichoke, pear, masa miso -
- Trevally, yuzu, kiwi, spinach, shiso -
- Lamb, enoki, porcini shoyu, wasabi -
- Peach gnocchi, plum, quince, black currant -
Super tasty experience by @giuliosturla 🙏🥰 Less
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- Yves Silvain added a new meal Dinner at Amisfield at Amisfield
Kiwi rollercoaster @amisfieldrestaurant
- Celeriac & heritage apple -
- Butterfish & whitebait -
- Crayfish & sweetbreads -
- Mallard palmate -
- The whole beast -
- A lamb’s tale -
- Wild pūtangitangi -
- Spiker antler & blood caramel -
Foodtastic experience and an unforgettable journey by @chefvaughanmabee 🙏... More
Kiwi rollercoaster @amisfieldrestaurant
- Celeriac & heritage apple -
- Butterfish & whitebait -
- Crayfish & sweetbreads -
- Mallard palmate -
- The whole beast -
- A lamb’s tale -
- Wild pūtangitangi -
- Spiker antler & blood caramel -
Foodtastic experience and an unforgettable journey by @chefvaughanmabee 🙏 ✨ Less
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- Yves Silvain added a new meal Dinner at Amisfield at Amisfield
Kiwi rollercoaster @amisfieldrestaurant
- Greenbone, horseradish, seaweed -
- Baby pãua -
- The otago flower -
- Charcuterie experience -
- 5 ways daikon -
- New Zealand king crab -
- Wild pãua & liver -
Foodtastic experience and a must visit for everyone by @chefvaughanmabee 🙏✨
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- Yves Silvain added a new meal Dinner at Saint Peter, Paddington at Saint Peter
Australian fish eatery @saintpeterpaddo
- Rock oysters -
- Murray cod chorizo -
- Sea urchin brioche -
- John Dory liver on toast -
- Garfish, gordal olive brine, fiore bread -
- Sardines, charcoal, pine nut vinaigrette -
- Southern calamari, yellowfin tuna nduja -
- 13 day dry aged yellowfin tuna skirt steak -
- Alfonsimo eye &... More
Australian fish eatery @saintpeterpaddo
- Rock oysters -
- Murray cod chorizo -
- Sea urchin brioche -
- John Dory liver on toast -
- Garfish, gordal olive brine, fiore bread -
- Sardines, charcoal, pine nut vinaigrette -
- Southern calamari, yellowfin tuna nduja -
- 13 day dry aged yellowfin tuna skirt steak -
- Alfonsimo eye & mango ice cream -
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- Yves Silvain added a new meal Dinner at Quay Restaurant at Quay
Experience Quay Restaurant
- Spring peas, seaweed sorrel, parsley -
- Scallop, smoked eel, sea cucumber -
- Poolish crumpets & truffle butter -
- Mud crab, fermented custard, tapioca -
- Duck, lettuce, chickpeas, black garlic -
- Guava, white chocolate, vanilla -
- Chocolate, custard, prune -
By @chefpetergilmore & @troy.crisante... More
Experience Quay Restaurant
- Spring peas, seaweed sorrel, parsley -
- Scallop, smoked eel, sea cucumber -
- Poolish crumpets & truffle butter -
- Mud crab, fermented custard, tapioca -
- Duck, lettuce, chickpeas, black garlic -
- Guava, white chocolate, vanilla -
- Chocolate, custard, prune -
By @chefpetergilmore & @troy.crisante 🙏 Less
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- Yves Silvain added a new meal Dinner at Capella Sydney at Brasserie 1930
Warm welcome @brasserie.1930
- Rock oysters -
- Raw shrimp -
- Veggie tart, ricotta, green chili -
- Tiger prawn, saffron butter, lime -
- Rainbow trout, citrus butter, trout roe, chives -
Situated in the beautiful @capellasydney 🥰
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- Yves Silvain added a new meal Dinner at Attica at Attica
Experience @atticamelbourne
- BBQ saltwater croc ribs -
- Mud crab, bunya, seaweed -
- Tart 3K -
- Marron, floss, wattle soy -
- Smoked emu, warrigul, fingerlime -
- Eat the problem lasagne -
- Sunrise splice -
- Ants in my rosella -
By @benshewry & @boylemd
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- Yves Silvain added a new meal Dinner at Amaru Melbourne at Amaru
Australian dining @amaru_melbourne
- Mud crab, chawanmushi, asparagus -
- Mussels, mushroom, abalone, kangaroo tail -
- King George whiting, peas, butter beans -
- Marron, seaweed, lettuce, clams -
- Duck, apricot, butter leaves, juniper -
- Bees wax, camel milk, blood orange -
- Davidson plum, cherry, koji, saltbush -
My... More
Australian dining @amaru_melbourne
- Mud crab, chawanmushi, asparagus -
- Mussels, mushroom, abalone, kangaroo tail -
- King George whiting, peas, butter beans -
- Marron, seaweed, lettuce, clams -
- Duck, apricot, butter leaves, juniper -
- Bees wax, camel milk, blood orange -
- Davidson plum, cherry, koji, saltbush -
My first Australian restaurant visit and it was foodtastic! @clinton_mciver 🙏 Less
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- Yves Silvain added a new meal Dinner at Tippling Club at Tippling Club
Experience @tipplingclub
- Chilled tomato gelée -
- Scallop, orange, curry leaf, puffed rice -
- Crayfish, green curry, coconut, parsley -
- Mont Blanc, foie gras, hazelnut, chocolate -
- Monkfish, mussels, curry, leeks, fennel -
- Guinea fowl, miso, turnip, seaweed -
- Pear tarte tatin -
By @chefryanclift &... More
Experience @tipplingclub
- Chilled tomato gelée -
- Scallop, orange, curry leaf, puffed rice -
- Crayfish, green curry, coconut, parsley -
- Mont Blanc, foie gras, hazelnut, chocolate -
- Monkfish, mussels, curry, leeks, fennel -
- Guinea fowl, miso, turnip, seaweed -
- Pear tarte tatin -
By @chefryanclift & @stefankam Less
