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Restaurants
- Yves Silvain added a new meal Dinner at Restaurante CEBO at Cebo
New star @cebomadrid
- Joselito experience -
- Blunt tomato & vegetable dashi -
- Razor clam & seaweed gazpachuelo -
- Smoked sturgeon & beluga caviar -
- Raw shrimp & pickled rooster -
- Baby squid & haricot beans -
Producto esencia by @javisanz_canitas 🙏
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- Yves Silvain added a new meal Dinner at Restaurant Atelier at Restaurant Atelier
Tasting menu @restaurant_atelier
- Mussels, yakiniku, bacon, herbs -
- Oyster, joselito, caviar, oxtail, wasabi -
- Seabass, shrimp, foie gras, mandarin -
- Steak tartare, caviar, hazelnut, umeboshi -
- Langoustine, kalamansi, kumquat, escabeche -
- Scallop, algae, turnip, seaweed, beurre blanc -
- Monkfish, pistachio, lemon, lardo,... More
Tasting menu @restaurant_atelier
- Mussels, yakiniku, bacon, herbs -
- Oyster, joselito, caviar, oxtail, wasabi -
- Seabass, shrimp, foie gras, mandarin -
- Steak tartare, caviar, hazelnut, umeboshi -
- Langoustine, kalamansi, kumquat, escabeche -
- Scallop, algae, turnip, seaweed, beurre blanc -
- Monkfish, pistachio, lemon, lardo, salsify -
- Partridge, shiitake, hazelnut, albufeira -
- Sea buckthorn, coffee, caramel, passion fruit -
Tasty experience by @hans_kinkartz & @yarnodrummen 🙏 Less
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- Yves Silvain added a new meal Dinner at Restaurant De Leuf at De Leuf
New menu @restaurantdeleuf
- Like father, like son -
- Sweetbreads, black truffle, oxtail -
- Pigeon, sakura, star anise, eggplant -
- Sawayaka -
- Sake kasu, passion fruit, cocos -
Experience full of flavour bombs by @robinvdbunt ✨
Cocktail pairings by @michellevdbunt 🍸
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- Yves Silvain added a new meal Dinner at Restaurant De Leuf at De Leuf
New menu @restaurantdeleuf
- Sea urchin, sushi rice, tuna tartare, red shiso -
- Steak tartare, oyster, wasabi, ponzu -
- Lobster, mango, avocado, ceviche -
- Lobster, green curry, cocos, cashew -
- Seabass, squid, fennel, eel, yuzu -
Experience full of flavour bombs by @robinvdbunt ✨
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- Yves Silvain added a new meal Dinner at Botanic Sanctuary Antwerp at Smaak
Pop up @smaak_at_botanic
- Tuna, ginger, tofu -
- Trout, rice, seaweed -
- Red mullet, turnip, sakura -
- Chicken liver, shiso, shiitake -
- Veal, foie gras, jarusalem artichoke, fennel -
- Panna cotta, Japanese flavors -
- Apple, sadachi, yuzu -
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- Yves Silvain added a new meal Dinner at Restaurant Mirazur at Mirazur
Roots @restaurantmirazur
- Potato & Sweetbreads -
- Black garlic, foie gras, pigeon, perfumed broth -
- Leek, oyster, pike, prawn sauce -
- Veal & Parsnip -
- Wasabi & Apple -
- Jarusalem artichoke & Vanilla -
Perfect pairings 🥂
- @domainejacquesselosse Initial -
- Arnaud Ente, Meursault 2016 -
3 start experience... More
Roots @restaurantmirazur
- Potato & Sweetbreads -
- Black garlic, foie gras, pigeon, perfumed broth -
- Leek, oyster, pike, prawn sauce -
- Veal & Parsnip -
- Wasabi & Apple -
- Jarusalem artichoke & Vanilla -
Perfect pairings 🥂
- @domainejacquesselosse Initial -
- Arnaud Ente, Meursault 2016 -
3 start experience by @maurocolagreco ✨ Less
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- Yves Silvain added a new meal Dinner at Restaurant Mirazur at Mirazur
Roots @restaurantmirazur
- Radish & Trout -
- Carrot & Turmeric -
- Turmeric, squash, pumpkin, clams -
- Radish, king crab, trout eggs -
- Beetroot & Caviar -
3 star experience by @maurocolagreco ✨
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Congolese flavours @alexandremazzia
- Camembert, sake, oyster leave, citrus -
- Chocolate, pepper, horseradish -
- Banana, coffee, hibiscus -
- Fermented banana, puffed rice, peanuts -
Foodtastic experience by @alexandremazzia ✨
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Congolese flavours @alexandremazzia
- Prawn, plankton, sweet pepper, coffee, saffron -
- Avocado, cauliflower, carrot, cumin, shrimp -
- Oyster, cauliflower, buckwheat, bottarga -
- Citrus, oyster, plankton candy sugar -
- Vodka tempura spinach, pike eggs, chili -
- Akaisaki tapioca, trompettes de la mort -
- Cepes, oignons, pancetta,... More
Congolese flavours @alexandremazzia
- Prawn, plankton, sweet pepper, coffee, saffron -
- Avocado, cauliflower, carrot, cumin, shrimp -
- Oyster, cauliflower, buckwheat, bottarga -
- Citrus, oyster, plankton candy sugar -
- Vodka tempura spinach, pike eggs, chili -
- Akaisaki tapioca, trompettes de la mort -
- Cepes, oignons, pancetta, parsnip -
- Horseradish & wasabi ice cream -
Foodtastic experience by @alexandremazzia ✨ Less
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Congolese flavours @[instagram] AM par @alexandremazzia
- Coast fish, brewers crumb yeast, tuna vinegar -
- Cabbage, caviar, ginger, burned mackerel -
- Parsnip, potatoes leaf, parsnip condiment -
- Wild shrimp, root vegetables & sumac -
- Seaweed, sweet potatoes, licorice, bottarga -
- Galanga biscuit, beef, Campari jelly -
- Parmigiano,... More
Congolese flavours @[instagram] AM par @alexandremazzia
- Coast fish, brewers crumb yeast, tuna vinegar -
- Cabbage, caviar, ginger, burned mackerel -
- Parsnip, potatoes leaf, parsnip condiment -
- Wild shrimp, root vegetables & sumac -
- Seaweed, sweet potatoes, licorice, bottarga -
- Galanga biscuit, beef, Campari jelly -
- Parmigiano, pistachio, pomegranate -
- Grey shrimps, katsuobushi, green chili oil -
- Trout, salmon eggs, sake, smoked milk -
- Vegetal shortbread, iodine ointment, flowers -
- Smoked eel & dark chocolate -
- Spider crab, mérou fish, beetroot, sake, garum -
- Couscous, orange blossom, horseradish -
- Mussels, mackerel, herring, coconut, mojito -
- Razor clams, barley, seaweed, egg yolk -
- Scallop, clams, smoked cress, beetroot, granite -
Foodtastic experience by @alexandremazzia ✨l Less
