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- Yves Silvain added a new meal Dinner at Disfrutar Bcn at Disfrutar
To enjoy @disfrutarbcn
- Pisco sour -
- Sprouts -
- Polvorón -
- Aerated corn jelly -
- Steamed corn bao -
- Amaranth coral -
- Solid bubbles & sea urchin -
- Roe & Sake -
- Crunchy mushroom leaf -
- Mushroom vinegar & oyster -
A lot of new dishes to discover… by @eduardxatruch & @oriolcastroforns ✨
