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Restaurants
- Yves Silvain added a new meal Dinner at OBA- at Oba - Hotel Cañitas
Experience @oba.res
- Machorra, pickled cucumber, potato, rock salad -
- Pine, sorbet, river tea, pickled radish -
- Wild boar tongue -
- Eel, smoked garum, umami sauce -
- Bird hunting, nuts, sourdough, blood sausage -
- Blackberries, rance butter, raspberries -
- Pine nuts, sunchoke ice cream, sunchoke -
By @javisanz_canitas... More
Experience @oba.res
- Machorra, pickled cucumber, potato, rock salad -
- Pine, sorbet, river tea, pickled radish -
- Wild boar tongue -
- Eel, smoked garum, umami sauce -
- Bird hunting, nuts, sourdough, blood sausage -
- Blackberries, rance butter, raspberries -
- Pine nuts, sunchoke ice cream, sunchoke -
By @javisanz_canitas & Juan Sahuquillo Less
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- Yves Silvain added a new meal Dinner at OBA- at Oba - Hotel Cañitas
Experience @oba.res
- Flowers, petals, nectar -
- Herbs, nasturtium, snail -
- Kale, carrot, plum, corn -
- Crab, garlic, tomato, orza -
- Shiitake, bread miso paste, rooster -
- Pheasant, mortadella, beetroot -
- Sarmiento, brown trout, shiokoji -
- Chantarelles, truffle, trompettes, boletus -
By @javisanz_canitas... More
Experience @oba.res
- Flowers, petals, nectar -
- Herbs, nasturtium, snail -
- Kale, carrot, plum, corn -
- Crab, garlic, tomato, orza -
- Shiitake, bread miso paste, rooster -
- Pheasant, mortadella, beetroot -
- Sarmiento, brown trout, shiokoji -
- Chantarelles, truffle, trompettes, boletus -
By @javisanz_canitas & Juan Sahuquillo Less
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- Yves Silvain added a new meal Dinner at El Poblet Restaurante at El Poblet
Valenciana @elpoblet_qd
- Citrus journey -
- White prawn, beetroot, zucchini, hollandaise -
- Black pudding, koji, green peas, mint -
- Eel, merengue, demi glace -
- Snail rice, rabbit, red pepper, roe, bell pepper -
- Wild rabbit, grapefruit, liver, mushroom -
- Saffron, goat cheese, citrus -
- All about pumpkin -
- White chocolate... More
Valenciana @elpoblet_qd
- Citrus journey -
- White prawn, beetroot, zucchini, hollandaise -
- Black pudding, koji, green peas, mint -
- Eel, merengue, demi glace -
- Snail rice, rabbit, red pepper, roe, bell pepper -
- Wild rabbit, grapefruit, liver, mushroom -
- Saffron, goat cheese, citrus -
- All about pumpkin -
- White chocolate & citrus -
By @luisvallsrozalen ✨ Less
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Unforgettable experience @qiqedacosta ✨
- Duck liver, pine cones, parsnip, blueberry -
- Pate en croute -
- Beef leg, arroz rice, chick peas, mint, cumin -
- Socarrat -
- Duck, pickled onion, pomegranate, beetroot -
- Piluka’s box -
- Horchata, pine oil, pine cones, tigernut milk -
A must visit when in the Valenciana... More
Unforgettable experience @qiqedacosta ✨
- Duck liver, pine cones, parsnip, blueberry -
- Pate en croute -
- Beef leg, arroz rice, chick peas, mint, cumin -
- Socarrat -
- Duck, pickled onion, pomegranate, beetroot -
- Piluka’s box -
- Horchata, pine oil, pine cones, tigernut milk -
A must visit when in the Valenciana area… Less
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Unforgettable experience @qiqedacosta ✨
- Almond cake, kefir bread, black truffle -
- Tuna, anchovies, tomatoes, garlic -
- Kaiseki, abelona, tuna belly, smoked jerky -
- Whiting, pavia, eggplant, grape -
- Whiting brioche, mussels, tear peas -
- Red prawn of Denia -
- White on Black II -
A must visit when in the Valenciana area…... More
Unforgettable experience @qiqedacosta ✨
- Almond cake, kefir bread, black truffle -
- Tuna, anchovies, tomatoes, garlic -
- Kaiseki, abelona, tuna belly, smoked jerky -
- Whiting, pavia, eggplant, grape -
- Whiting brioche, mussels, tear peas -
- Red prawn of Denia -
- White on Black II -
A must visit when in the Valenciana area… Less
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- Yves Silvain added a new meal Dinner at Audrey's Restaurant at Audrey's
Calpe @audreys_es
- Red pepper, mushrooms, pine nuts, parsnip -
- Prawn, almond, garlic -
- Red mullet, mussels, suquet -
- Rice, blood sausage, pigeon -
- Beef, kohlrabi, marrow, black garlic -
- Lemon, celeriac, pollen, herberet -
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- Yves Silvain added a new meal Dinner at OROBIANCO RESTORANE at Orobianco
Calpe view @orobiancoristorantedicalpe
- Squid tartar, almond, egg yolk, guanciale -
- Artichoke, onion, sea urchin, caviar -
- Tuna ravioli, finer lime, leek, oxtail consommé -
- Spaghettoni, clams, bone marrow, pil pil -
- John dory, beetroot, pomegranate, sea foie gras -
- Roe deer, white corn, roots, blueberries -
- Citrus,... More
Calpe view @orobiancoristorantedicalpe
- Squid tartar, almond, egg yolk, guanciale -
- Artichoke, onion, sea urchin, caviar -
- Tuna ravioli, finer lime, leek, oxtail consommé -
- Spaghettoni, clams, bone marrow, pil pil -
- John dory, beetroot, pomegranate, sea foie gras -
- Roe deer, white corn, roots, blueberries -
- Citrus, mango, apricot, verbena -
- Pannacotta, cardamom, cassis, celeriac, peanut -
By @dreg_ & @paolocasagrandetv Less
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- Yves Silvain added a new meal Dinner at Château Wittem at Julemont (Closed)
The Castle @restaurant_julemont
- Hamachi, jalapeño, aguachile, caviar -
- John Dory, white asparagus, eel, peas -
- Scallop, truffle, hazelnut, jerusalem artichoke -
- Langoustine, pata negra, artichoke, escabeche -
- Red mullet, sepia, mala, cocos, mango -
- Lamb, morel, ras el hanout, eggplant, mint -
- Strawberry, goat... More
The Castle @restaurant_julemont
- Hamachi, jalapeño, aguachile, caviar -
- John Dory, white asparagus, eel, peas -
- Scallop, truffle, hazelnut, jerusalem artichoke -
- Langoustine, pata negra, artichoke, escabeche -
- Red mullet, sepia, mala, cocos, mango -
- Lamb, morel, ras el hanout, eggplant, mint -
- Strawberry, goat yogurt, rhubarb, green shiso -
Big flavours by @guidobraeken ✨
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- Yves Silvain added a new meal Dinner at Restaurant A.T at A.T.
Natural @restaurant_at
- Abalone, onion calçot, spinach, brown butter -
- Langoustine, sweet potato, ginger, pink pepper -
- Turbot, morels, green asparagus, peas -
- Lamb, quince, yuzu kosho, radicchio -
- Beetroot, timut, William’s pear -
- Apple, hojicha, mochi -
Lovely experience by @atsushitanaka360 ✨... More
Natural @restaurant_at
- Abalone, onion calçot, spinach, brown butter -
- Langoustine, sweet potato, ginger, pink pepper -
- Turbot, morels, green asparagus, peas -
- Lamb, quince, yuzu kosho, radicchio -
- Beetroot, timut, William’s pear -
- Apple, hojicha, mochi -
Lovely experience by @atsushitanaka360 ✨ Less
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- Yves Silvain added a new meal Dinner at Restaurant A.T at A.T.
Natural @restaurant_at
- Leek & beetroot -
- Tartlet, veal, jerusalem artichoke, hay -
- Tuna tartare, trout roe, yuzu -
- Oyster, sorrel, lovage -
- Spider crab, carrots, tonka, cacao -
- Camouflage, juniper, banka trout, parsley -
Lovely experience by @atsushitanaka360 ✨
