The Castle @restaurant_julemont

- Hamachi, jalapeño, aguachile, caviar -
- John Dory, white asparagus, eel, peas -
- Scallop, truffle, hazelnut, jerusalem artichoke -
- Langoustine, pata negra, artichoke, escabeche -
- Red mullet, sepia, mala, cocos, mango -
- Lamb, morel, ras el hanout, eggplant, mint -
- Strawberry, goat yogurt, rhubarb, green shiso -

Big flavours by @guidobraeken ✨

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