Your profile is incomplete.
Feed others more info about you.
Restaurants
- Yves Silvain added a new meal Dinner at Wils at Wils
Chefs Table @restaurantwils
- Lamb tartare, strawberry, rosemary -
- Romaine, miso, gin, herbs -
- Tub gurnard, artichoke, basil, broad bean -
- Sepia, gochujang, pointed cabbage, guanciale -
- Sweetbreads, bara, tomatillo, asparagus, yuzu -
- Jerusalem artichoke, walnut, sakura, cherry -
- Quail, morels, purslane, potato,... More
Chefs Table @restaurantwils
- Lamb tartare, strawberry, rosemary -
- Romaine, miso, gin, herbs -
- Tub gurnard, artichoke, basil, broad bean -
- Sepia, gochujang, pointed cabbage, guanciale -
- Sweetbreads, bara, tomatillo, asparagus, yuzu -
- Jerusalem artichoke, walnut, sakura, cherry -
- Quail, morels, purslane, potato, chanterelles -
- Sheep yogurt, green asparagus, lemongrass -
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Ron Gastrobars at Ron Gastrobar
Sharing dinner @rongastrobar
- Onion martini, comté, lovage -
- Smoked salmon -
- Steak tartare, jalapeño, anchovy -
- Marrow & sobrasada -
- King mushroom & enoki -
- Quail, truffle, blood sausage -
- Sole, green asparagus, caviar -
- Rice pudding & red fruits -
By @basbrouns 🙏
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at CODA Dessert Dining at Coda
Dessert dining @codaberlin
- Brioche, gouda cheese, rutabaga -
- Rhubarb, tarragon, rapeseed honey, chocolate -
- Tomato, macadamia, sobrasada -
- Waffle, raclette, kimchi, yogurt -
- Popsicle, caviar, jerusalem artichoke, pecan -
- Dike, peanut mousse, fig, bone marrow -
- Grissini, pork rind, sauerkraut -
- Cacao, cherry, maple... More
Dessert dining @codaberlin
- Brioche, gouda cheese, rutabaga -
- Rhubarb, tarragon, rapeseed honey, chocolate -
- Tomato, macadamia, sobrasada -
- Waffle, raclette, kimchi, yogurt -
- Popsicle, caviar, jerusalem artichoke, pecan -
- Dike, peanut mousse, fig, bone marrow -
- Grissini, pork rind, sauerkraut -
- Cacao, cherry, maple syrup, soy milk -
- Peach, red pepper, coriander, chickpea -
By @rene.frank.coda ✨ Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Restaurant HORVÁTH at horvath
Walk from my Garden @restauranthorvathberlin
Foodtastic experience by @sebastian_frank_horvath 🌱
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Restaurant Horváth at horvath
Vegetable cuisine @restauranthorvathberlin
- Langos & Puszta salad -
- Kukuruz, corn foam, champignons, almond oil -
- Mushroom liver, king oyster, brioche, apricot -
- Zucchini, leaf salad, cucumber, white bread -
- Baked zeller, celeriac, radish, cepes -
- Mint melanzani, lemon pith, parsley, lemon zest -
- Celeriac, plums,... More
Vegetable cuisine @restauranthorvathberlin
- Langos & Puszta salad -
- Kukuruz, corn foam, champignons, almond oil -
- Mushroom liver, king oyster, brioche, apricot -
- Zucchini, leaf salad, cucumber, white bread -
- Baked zeller, celeriac, radish, cepes -
- Mint melanzani, lemon pith, parsley, lemon zest -
- Celeriac, plums, roasted flour, coffee -
Foodtastic experience by @sebastian_frank_horvath 🌱 Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Marco Müller - RUTZ at Rutz
Nature & Aroma @rutz_restaurant_berlin
- Dry aged bass, woodruff, yogurt, strawberry -
- Pollock, razor clam, oyster mousse, sauerkraut -
- Kohlrabi, spruce, almond miso -
- Quail, broccoli, watercress, lovage -
- Lamb, rock oyster, horseradish, green beans -
- Rhubarb & roasted koji -
- Robinia blossom -
Foodtastic experience by... More
Nature & Aroma @rutz_restaurant_berlin
- Dry aged bass, woodruff, yogurt, strawberry -
- Pollock, razor clam, oyster mousse, sauerkraut -
- Kohlrabi, spruce, almond miso -
- Quail, broccoli, watercress, lovage -
- Lamb, rock oyster, horseradish, green beans -
- Rhubarb & roasted koji -
- Robinia blossom -
Foodtastic experience by @marco_mueller_rutz ✨ Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Marco Müller - RUTZ at Rutz
Nature & Aroma @rutz_restaurant_berlin
- Tomato & mint -
- Roebuck & burnet -
- Herring & dill -
- Springwater trout, turnip, rhubarb, spruce -
- Bitter salads, yellow beet, radish, buckwheat -
Foodtastic experience by @marco_mueller_rutz ✨
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Maca De Castro at Maca de Castro
Todays harvest @maca_de_castro
- Sea cucumber, lettuce, pil pil, beans -
- Snails broth, venus clam, pork belly, potato aioli -
- Zucchini, eggplant ravioli, pumpkin juice -
- Rock samphire, skate, hollandaise sauce -
- Sobrasada, potato, lemon verbena, almond -
- Zucchini sorbet, loquat, flowers merengue -
- Figs, milg infused... More
Todays harvest @maca_de_castro
- Sea cucumber, lettuce, pil pil, beans -
- Snails broth, venus clam, pork belly, potato aioli -
- Zucchini, eggplant ravioli, pumpkin juice -
- Rock samphire, skate, hollandaise sauce -
- Sobrasada, potato, lemon verbena, almond -
- Zucchini sorbet, loquat, flowers merengue -
- Figs, milg infused onion, olive oil -
Lovely experience by @maca_de_castro Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Voro Restaurant at Voro
Devoro experience @vorobyalvarosalazar
- Espeto & Caviar -
- Seafood salad, red prawn, cuttlefish, seaweed -
- John Dory, pil pil, hollandaise, demi glace -
- Lobster, fried rice, herb foam -
- Ravioli, white shrimp, mushroom, Iberian pork -
- Pork and duck stew, emulfisied broth -
- Sweetbreads, brown butter, beetroot -
- Pomada,... More
Devoro experience @vorobyalvarosalazar
- Espeto & Caviar -
- Seafood salad, red prawn, cuttlefish, seaweed -
- John Dory, pil pil, hollandaise, demi glace -
- Lobster, fried rice, herb foam -
- Ravioli, white shrimp, mushroom, Iberian pork -
- Pork and duck stew, emulfisied broth -
- Sweetbreads, brown butter, beetroot -
- Pomada, citrus fruits, gin, puffed quinoa -
- Strawberries, roses, pink pepper, hibiscus -
- Gachas de picual, torrija, brioche, hazelnut -
@alvarosalazarchef is one to watch… ✨ Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Voro Restaurant at Voro
Caviar & Almond signature @vorobyalvarosalazar
- Ajoblanco, wild garlic, almond toffee, pea pods mousse, olive oil, caviar -
Paired with a @krugchampagne 2008
By @alvarosalazarchef ✨
