Dessert dining @codaberlin

- Brioche, gouda cheese, rutabaga -
- Rhubarb, tarragon, rapeseed honey, chocolate -
- Tomato, macadamia, sobrasada -
- Waffle, raclette, kimchi, yogurt -
- Popsicle, caviar, jerusalem artichoke, pecan -
- Dike, peanut mousse, fig, bone marrow -
- Grissini, pork rind, sauerkraut -
- Cacao, cherry, maple syrup, soy milk -
- Peach, red pepper, coriander, chickpea -

By @rene.frank.coda ✨ Less