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- Yves Silvain added a new meal Dinner at Voro Restaurant at Voro
Caviar & Almond signature @vorobyalvarosalazar
- Ajoblanco, wild garlic, almond toffee, pea pods mousse, olive oil, caviar -
Paired with a @krugchampagne 2008
By @alvarosalazarchef ✨
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