Taste, texture, ingredients @orfalibros_bistro

- Foie gras, quince vinegar, hazelnut -
- Caviar bun, smetana, kaluga caviar -
- Corn bomb, all about corn, parmigiano -
- Croquettes, celeriac, comte cheese, truffle -
- Porcini emulsion, cacao nibs, fermented quince -
- Almond, scallop, finger lime, seaweed -
- Bayildi, eggplant, makdous muhammara, tarator -
- Tuna salsa roja, tomato, garlic, aji recoto -

Big flavours by @m.orfali ✨ Less