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- Yves Silvain added a new meal Dinner at Boutique Hotel & Restaurant Milka at Milka
Alpine identity @restaurantmilka
- Zucchini, almond, basil, mustard -
- Trout, yoghurt, yellow beetroot, bee pollen -
- Dumpling, chicken, ramson capers, Lardo -
- Spelt porridge, mushrooms, black currant -
- Lamb, lovage, pumpkin seeds, sheep cheese -
- Blackberry, shiso, eggplant, coffee, pepper -
Local cuisine, only 150... More
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