Experience @restaurant_meliefste

- Red mullet, lobster, choron sauce, lemon -
- Turbot, mussels, bimi, tarragon, mustard -
- Langoustine, bouillabaisse, sea asparagus, verveine -
- Wild duck, chestnut, black pepper, yellow beet -
- Hazelnut, buttermilk, quince, passion fruit -

Local cuisine by @thijsmeliefste 🙏