Nature & Aroma @rutz_restaurant_berlin ✨

- North Sea squid, pork chin, wild quince -
- Duck, salad stem, black currant -
- Deer, hen of the woods, bone marrow -
- Truffel & Buckwheat -
- Fennel, verbena, clementine -
- Lettuce & Amazake -

My fourth visit, but this one definitely rocks!

Unique & Foodtastic experience by... More