- Yves Silvain added a new meal Dinner at Maastricht, Netherlands at Haricot.
New in town @haricotmaastricht 🫛
- Chutorro, magnolia, watermelon, hijiki -
- Oyster salad, cherry leaf, jalapeño, cucumber -
- Mitten crab, celery, pork belly, bisque -
- Langoustine, white asparagus, arroz bomba -
- Sweetbread, oyster mushroom, sea lettuce -
- Dubbeldoel beef, ‘zure bom’, guanciale -
- Cassis wood,... More
New in town @haricotmaastricht 🫛
- Chutorro, magnolia, watermelon, hijiki -
- Oyster salad, cherry leaf, jalapeño, cucumber -
- Mitten crab, celery, pork belly, bisque -
- Langoustine, white asparagus, arroz bomba -
- Sweetbread, oyster mushroom, sea lettuce -
- Dubbeldoel beef, ‘zure bom’, guanciale -
- Cassis wood, peanuts, blueberry, fennel -
- Deconstructed Limburgse vlaai -
Great experience by @mathijsvdboon @jacquesvdbosch & @shivabrugge 🤗🥂✨ Less
