Fujian Cuisine @xiarestaurant

- Cherry radish & Sichuan pepper -
- Poached squid & Ginger -
- Abalone & Red shallots -
- Concubine clam & Sea worm jelly -
- Threadfin, chicken soup, pickled chili -
- Red craband longya birds nest -
- Scallop, baby green plum, tomato -
- Kuruma shrimp & White asparagus -
- Braisef tofu & Red mushroom soup -
- Chilled peanut soup -

Located @lohkah_hotel created by @yangkang1994 Less