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Restaurants
- Yves Silvain added a new meal Dinner at Marco Müller - RUTZ at Rutz
Inspiration Menu @rutz_restaurant_berlin ✨
- Sunflower root, eel, veal -
- Dried beef, wild mushrooms, lichen -
- Scallop, sauerkraut, elderflower -
- Sand carrot, chicken skin, tarragon -
- Challans duck, cabbage, walnut -
- Oxalic acid, roasted koji, pear -
As always an Foodtastic Experience by @marco_mueller_rutz... More
Inspiration Menu @rutz_restaurant_berlin ✨
- Sunflower root, eel, veal -
- Dried beef, wild mushrooms, lichen -
- Scallop, sauerkraut, elderflower -
- Sand carrot, chicken skin, tarragon -
- Challans duck, cabbage, walnut -
- Oxalic acid, roasted koji, pear -
As always an Foodtastic Experience by @marco_mueller_rutz 🙏 Less
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- Yves Silvain added a new meal Dinner at London, England at Dysart, The
Experience @thedysartpetersham
- Crème fraiche, yuzu, caviar -
- Game ragu, farfalle, lemon -
- Lamb, chervil root, carrot, perigeux sauce -
- Apple, roasted yeast, bay leaf, walnut -
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- Yves Silvain added a new meal Dinner at The Cocochine at The Cocochine
Sri Lankan pineapple @thecocochine 🍍
Sweet, sour and spicy by @larry_jayasekara ✨
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- Yves Silvain added a new meal Dinner at The Cocochine at The Cocochine
Lobster rice pot @thecocochine 🔥
Sri Lankan memories by @larry_jayasekara ✨
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- Yves Silvain added a new meal Dinner at The Nut Tree inn at Nut Tree Inn, The
Sunday Roast @nuttreeinn 🍻
- Cashel blue cheese soufflé -
- Fish & Chips -
- Roast fillet of beef -
- Sticky toffee pudding -
Michelin starred pub since 2008 by Michael North 👨🍳
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Shooting lessons @hollandandholland 🎯
Getting the real UK vibes with @larry_jayasekara 🇬🇧
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- Yves Silvain added a new meal Dinner at RIJKS at RIJKS®
Experience @rijksrestaurant ✨
- Winter truffle, salsify, cévennes onion -
- Scallop, grapefruit, bone marrow, radicchio -
- Millefeuille of Beetroot -
- BBQ tempeh, pumpkin, sage, chestnut -
- Capon, vin jaune, corn, brussel sprouts -
- Chocolate soufflé tarte, cacao nibs, vanilla -
Delicious experience by @jorisbijdendijk... More
Experience @rijksrestaurant ✨
- Winter truffle, salsify, cévennes onion -
- Scallop, grapefruit, bone marrow, radicchio -
- Millefeuille of Beetroot -
- BBQ tempeh, pumpkin, sage, chestnut -
- Capon, vin jaune, corn, brussel sprouts -
- Chocolate soufflé tarte, cacao nibs, vanilla -
Delicious experience by @jorisbijdendijk 🙏
Nicely paired by @robintoen 🥂 Less
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- Yves Silvain added a new meal Dinner at Restaurant Ox & Klee at Ox & Klee
The Art of Taste @oxundkleecologne ✨
- Oyster, green mango, beurre blanc, hazelnut -
- Halibut, sea urchin, topinambur, veal head -
- Halve Hahn & Kölsch -
- Duck à la Bigarade -
- Capri Lemon -
Foodtastic Experience by @daniel_gottschlich_chef 🙏
Special @domperignonofficial pairing by @yuriy_apelyushynskyy... More
The Art of Taste @oxundkleecologne ✨
- Oyster, green mango, beurre blanc, hazelnut -
- Halibut, sea urchin, topinambur, veal head -
- Halve Hahn & Kölsch -
- Duck à la Bigarade -
- Capri Lemon -
Foodtastic Experience by @daniel_gottschlich_chef 🙏
Special @domperignonofficial pairing by @yuriy_apelyushynskyy 🥂 Less
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- Yves Silvain added a new meal Dinner at Restaurant Ox & Klee at Ox & Klee
The Art of Taste @oxundkleecologne ✨
- Sour, sweet, fat, umami, bitter, salt -
- Bread & Butter -
- Gamba Rosso, guanciale, focaccia, caviar -
- Ravioli, parmesan, mushrooms, onion, truffle -
- Tosti Hawaii -
Foodtastic Experience by @daniel_gottschlich_chef 🙏
Special @domperignonofficial pairing by... More
The Art of Taste @oxundkleecologne ✨
- Sour, sweet, fat, umami, bitter, salt -
- Bread & Butter -
- Gamba Rosso, guanciale, focaccia, caviar -
- Ravioli, parmesan, mushrooms, onion, truffle -
- Tosti Hawaii -
Foodtastic Experience by @daniel_gottschlich_chef 🙏
Special @domperignonofficial pairing by @yuriy_apelyushynskyy 🥂 Less
