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Restaurants
- Yves Silvain added a new meal Dinner at Saddle Madrid at Saddle
A la carte @saddlemadrid ✨
- Tear drop peas, baby squid, garlic velouté -
- Smoked eel, iberian ham, chard stems -
- Grouper belly, bilbao style, vegetables -
- Sweetbread dijonaise, mustard, sunchoke, capers -
- Winter Vacherin -
- Whiskey Tart -
Delicious experience by @laya.pablo 🙏
Great hospitality and nicely paired... More
A la carte @saddlemadrid ✨
- Tear drop peas, baby squid, garlic velouté -
- Smoked eel, iberian ham, chard stems -
- Grouper belly, bilbao style, vegetables -
- Sweetbread dijonaise, mustard, sunchoke, capers -
- Winter Vacherin -
- Whiskey Tart -
Delicious experience by @laya.pablo 🙏
Great hospitality and nicely paired by @iramirezhospitality & @patrickfonsek 🥂 Less
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- Yves Silvain added a new meal Dinner at Saddle Madrid at Saddle
A la carte @saddlemadrid ✨
- Onion soup with truffle -
- Sea urchin, caviar, truffle beurre blanc -
- Quail terrine, wild mushrooms, pine nut parfait -
- Baby eels à la bilbaina & Pil pil -
- Artichoke, iberian pork jowl, sabayon -
Delicious experience by @laya.pablo 🙏
Great hospitality and nicely paired by @iramirezhospitality... More
A la carte @saddlemadrid ✨
- Onion soup with truffle -
- Sea urchin, caviar, truffle beurre blanc -
- Quail terrine, wild mushrooms, pine nut parfait -
- Baby eels à la bilbaina & Pil pil -
- Artichoke, iberian pork jowl, sabayon -
Delicious experience by @laya.pablo 🙏
Great hospitality and nicely paired by @iramirezhospitality & @patrickfonsek 🥂 Less
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- Yves Silvain added a new meal Dinner at Restaurante CEBO at Cebo
Experience @cebomadrid ✨
- Teardrop Peas & Sea Urchin -
- Squid & Iberian Rancid -
- Red shrimp from Palamós & Orza vas butter -
- Alfonsino fish & Spinach bulb -
- Lamb sweetbread & Brussel sprouts -
- Caneton duck & Morels -
- Wild strawberries & Vanilla -
- Cocoa of origin & Tigernut -
Located @hotel_urban created... More
Experience @cebomadrid ✨
- Teardrop Peas & Sea Urchin -
- Squid & Iberian Rancid -
- Red shrimp from Palamós & Orza vas butter -
- Alfonsino fish & Spinach bulb -
- Lamb sweetbread & Brussel sprouts -
- Caneton duck & Morels -
- Wild strawberries & Vanilla -
- Cocoa of origin & Tigernut -
Located @hotel_urban created by @javisanz_canitas & @juansahu_canitas 🙏 Less
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- Yves Silvain added a new meal Dinner at EMi Restaurante at Emi
Chefs table experience @emirestaurantemadrid ✨
- Foie, morels, gochugaru, lobster -
- Besugo, white kimchi, squid, iberico -
- Venison, kohlrabi, lobster curry -
- Makgeolli, pine, apple -
- Boletus, seaweed caramel, walnut, matcha -
Foodtastic Experience by @rubenmosquero 🙏
Perfectly paired by @m.a.millan... More
Chefs table experience @emirestaurantemadrid ✨
- Foie, morels, gochugaru, lobster -
- Besugo, white kimchi, squid, iberico -
- Venison, kohlrabi, lobster curry -
- Makgeolli, pine, apple -
- Boletus, seaweed caramel, walnut, matcha -
Foodtastic Experience by @rubenmosquero 🙏
Perfectly paired by @m.a.millan 🥂 Less
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- Yves Silvain added a new meal Dinner at EMi Restaurante at Emi
Chefs table experience @emirestaurantemadrid ✨
- Kelp, pepers, octopus -
- Gim bugak, rice, nori, shrimps -
- Venison, croustade, mustard -
- Jerusalem artichoke & sage -
- Hamachi, sea grapes, tosazu, nashi -
- Scallop, snail egg, extremeño cheese -
- Aebleskiver, wild boar stew, mushrooms -
- Morel, caviar, almonds -
Foodtastic... More
Chefs table experience @emirestaurantemadrid ✨
- Kelp, pepers, octopus -
- Gim bugak, rice, nori, shrimps -
- Venison, croustade, mustard -
- Jerusalem artichoke & sage -
- Hamachi, sea grapes, tosazu, nashi -
- Scallop, snail egg, extremeño cheese -
- Aebleskiver, wild boar stew, mushrooms -
- Morel, caviar, almonds -
Foodtastic experience by @rubenmosquero 🙏
Perfectly paired by @m.a.millan 🥂 Less
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- Yves Silvain added a new meal Dinner at SanBrite at El Brite de Larieto
Regenerative cuisine @sanbrite_official ✨
- Beetroot, horseradish, turnip, beurre blanc -
- Goat, trout cream, seaweed, wild garlic -
- Scarpetta, lovage puff pastry, vegetable reduction -
- Celeriac, dumpling, roots broth, hazelnut -
- Venison, burnt onion, eggnog, raspberry, bay leaf -
- 4 years beef steak, potatoes -
- Cheese cellar... More
Regenerative cuisine @sanbrite_official ✨
- Beetroot, horseradish, turnip, beurre blanc -
- Goat, trout cream, seaweed, wild garlic -
- Scarpetta, lovage puff pastry, vegetable reduction -
- Celeriac, dumpling, roots broth, hazelnut -
- Venison, burnt onion, eggnog, raspberry, bay leaf -
- 4 years beef steak, potatoes -
- Cheese cellar experience -
- Cheesecake, blue cheese, pumpkin, butter crumble -
Absolutely Foodtastic Experience by @rikigaspari & @ludorubbini 🙏 🏔️
A must visit for everyone! 💚 Less
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Cooking class & lunch @elbritedelarieto 🏔️
Mountain experience by @rikigaspari & @ludorubbini 💚
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- Yves Silvain added a new meal Dinner at Osteria Mamma at Osteria Mamma
Italian vibes @osteria.mamma 🍋
- Cacio e pepe, pecorino, black pepper -
- Doppio ravioli, ossobuco milanese, saffron -
- Candele with salsiccia, wild green, peperoni -
- Porchetta, fennel, wine sauce, potato puree -
- Tiramisu, mascarpone, coffee ice cream -
Delicious experience by @helen_saradis & @stefanakis_vasilis... More
Italian vibes @osteria.mamma 🍋
- Cacio e pepe, pecorino, black pepper -
- Doppio ravioli, ossobuco milanese, saffron -
- Candele with salsiccia, wild green, peperoni -
- Porchetta, fennel, wine sauce, potato puree -
- Tiramisu, mascarpone, coffee ice cream -
Delicious experience by @helen_saradis & @stefanakis_vasilis 🙏✨ Less
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- Yves Silvain added a new meal Dinner at Spondi Restaurant at Spondi
Experience @spondi_restaurant ✨
- Scallop, cauliflower, bergamot, shiitake -
- Red mullet, sobrassada, bay leaf, eggplant -
- Duck, beetroot, pine, blackberry, red shiso -
- Yuzu, peppermint, pistachio, green shiso -
- Raspnerry, coffee, cocoa, black garlic -
Created by @arnaudbi & @manos_demetzos 🙏
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- Yves Silvain added a new meal Dinner at Spondi Restaurant at Spondi
Experience @spondi_restaurant ✨
- Smoked eel, edamame, fermented pepper -
- Wagyu, merengue, lovage, mustard -
- Pine cromesquis & ceps -
- Bread, butter, pork quintessence -
- Foie gras, pear, yuzushu, gavotte -
- Black truffle, jerusalem artichoke, horseradish -
Created by @arnaudbi & @manos_demetzos 🙏... More
Experience @spondi_restaurant ✨
- Smoked eel, edamame, fermented pepper -
- Wagyu, merengue, lovage, mustard -
- Pine cromesquis & ceps -
- Bread, butter, pork quintessence -
- Foie gras, pear, yuzushu, gavotte -
- Black truffle, jerusalem artichoke, horseradish -
Created by @arnaudbi & @manos_demetzos 🙏 Less
