Your profile is incomplete.
Feed others more info about you.
Restaurants
- Yves Silvain added a new meal Dinner at Therasia Resort at Il Cappero
Discovering @ilcappero.restaurant
- Anchovy, pine nuts, garum mayo, seaweed -
- Mussels, escabeche, mussel cream, breadcrumbs -
- Chicken, fermented butter, smoked egg yolk -
- Beef tongue, raspberry, honey, seaweed -
- Red snapper, parsley, beurre blanc -
- Rabbit & Onion -
- All about lemon -
- Chocolate & Pistachio -
By... More
Discovering @ilcappero.restaurant
- Anchovy, pine nuts, garum mayo, seaweed -
- Mussels, escabeche, mussel cream, breadcrumbs -
- Chicken, fermented butter, smoked egg yolk -
- Beef tongue, raspberry, honey, seaweed -
- Red snapper, parsley, beurre blanc -
- Rabbit & Onion -
- All about lemon -
- Chocolate & Pistachio -
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Ræst at Ræst
Faroese traditions with a Mexican touch @raestrestaurant
- Skerpikjøt, beignet, cheese, lamb -
- Fulmar breast, lamb feet sauce, cabbage -
- Ræst lamb, rhubarb, beetroot, dashi, chili -
- Sea urchin, monkey flower, passion fruit -
- Teuffle seaweed, mushroom, hazelnut oil -
- Grass ice cream, chamomile, macadamia -
Foodtastic experience... More
Faroese traditions with a Mexican touch @raestrestaurant
- Skerpikjøt, beignet, cheese, lamb -
- Fulmar breast, lamb feet sauce, cabbage -
- Ræst lamb, rhubarb, beetroot, dashi, chili -
- Sea urchin, monkey flower, passion fruit -
- Teuffle seaweed, mushroom, hazelnut oil -
- Grass ice cream, chamomile, macadamia -
Foodtastic experience by @karinvisth and @sebastian.cocina8 Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at ROKS at ROKS
Faroese seafood @roksrestaurant
- Sea urchin & caviar -
- Mackerel & ginger -
- Scallop & vanilla -
- Salmon & turnip -
- Big langoustine -
- Moule frites Roks style -
- Greenlandic snow crab -
- Ocean perch & parsley -
- Skyr sorbet & Gruyere cheesecake -
Tasty experience by @carlosandradef & @karinvisth... More
Faroese seafood @roksrestaurant
- Sea urchin & caviar -
- Mackerel & ginger -
- Scallop & vanilla -
- Salmon & turnip -
- Big langoustine -
- Moule frites Roks style -
- Greenlandic snow crab -
- Ocean perch & parsley -
- Skyr sorbet & Gruyere cheesecake -
Tasty experience by @carlosandradef & @karinvisth Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Tèrra Restaurant at Tèrra
Natural imperfection @_terrarestaurant_
- Lobster & bell pepper -
- Eel & beetroot -
- Chawanmushi, asparagus, langoustine -
- Cod, cucumber, oyster leaf, kohlrabi -
- Celeriac & Sage -
- Squid, habanada, kombu, bergamot -
- Seabass, lemon hollandaise, oregano -
- Courgette, escabeche, mint, ajoblanco -
- Monkfish, cedar fruit, beurre... More
Natural imperfection @_terrarestaurant_
- Lobster & bell pepper -
- Eel & beetroot -
- Chawanmushi, asparagus, langoustine -
- Cod, cucumber, oyster leaf, kohlrabi -
- Celeriac & Sage -
- Squid, habanada, kombu, bergamot -
- Seabass, lemon hollandaise, oregano -
- Courgette, escabeche, mint, ajoblanco -
- Monkfish, cedar fruit, beurre blanc -
- White asparagus, strawberry, liquorice -
- Strawberry, rosehip, elderflower, cream -
- Mirabelle, plum juice, custard, puffed rice -
Experience by @__lucy_in_the_sky__ & @valerio_serino Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Puzzle Ristorante at Puzzle Ristorante
Discoveries @puzzleristorante
- White pasta, sour butter, amazake, veal lungs -
- Chicken salad -
- Marshmallow, pear, cacio e pepe, pepper -
- Portobello, coconut glaze, cocoa, strawberry -
- Testacoda, veal brain, oxtail foam -
- Quail, anchovy, squid broth, caviar -
- Sweetbread, cuttlefish lard, vanilla sauce -
- Spaghetti,... More
Discoveries @puzzleristorante
- White pasta, sour butter, amazake, veal lungs -
- Chicken salad -
- Marshmallow, pear, cacio e pepe, pepper -
- Portobello, coconut glaze, cocoa, strawberry -
- Testacoda, veal brain, oxtail foam -
- Quail, anchovy, squid broth, caviar -
- Sweetbread, cuttlefish lard, vanilla sauce -
- Spaghetti, beetroot, hoisin, sausage -
- Eggplant, apple, babaganoush -
- Strudel, cinnamon, peanuts, caramel -
- Le fils de l’homme -
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at kadeau at Kadeau
Growing season @restaurantkadeau
- Brown crab, cauliflower, quince, elderflower -
- Caviar, shallots, walnuts, seaweeds -
- Cured squid, potatoes, rosehip, brown butter -
- Blue lobster, bee pollen, bronze fennel -
- Pork, celeriac, mustard seeds, spruce -
- Pine corn, rhubarb, plum, beetroot -
- Walnut tart -
Foodtastic experience... More
Growing season @restaurantkadeau
- Brown crab, cauliflower, quince, elderflower -
- Caviar, shallots, walnuts, seaweeds -
- Cured squid, potatoes, rosehip, brown butter -
- Blue lobster, bee pollen, bronze fennel -
- Pork, celeriac, mustard seeds, spruce -
- Pine corn, rhubarb, plum, beetroot -
- Walnut tart -
Foodtastic experience by @nicolai_kadeau Less
Copy the code to embed the post
Experience @ristorantefamigliarana
- Leek & Spring onion -
- Linguine & Caviar -
- Porcini & Egg yolk -
- Cod fish & Cherries -
- Duck & Eggplant -
- Duck & Corn -
- Lettuce & Lemon -
- Capers, Almond & Cedro -
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Tivoli at Søcafeen, Tivoli
@askanyc pop-up @tivolicph
- Lobster claw, custard, asparagus, elderflower -
- Scallop, white turnip, black currant -
- Langoustine, caramelised shell, red gooseberry -
- Turbot, caviar, swedish dark beer, dill -
- Quail, chanterelles, cabbage -
- Camomile, strawberries, vanilla -
By @fredrikberselius... More
@askanyc pop-up @tivolicph
- Lobster claw, custard, asparagus, elderflower -
- Scallop, white turnip, black currant -
- Langoustine, caramelised shell, red gooseberry -
- Turbot, caviar, swedish dark beer, dill -
- Quail, chanterelles, cabbage -
- Camomile, strawberries, vanilla -
By @fredrikberselius ✨ Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Restaurant Jordnær at Jordnær
Kitchen experience @restaurantjordnaer
- King Crab & Vadouvan -
- Dover sole, water cress, noilly prat -
- Langoustine & Sakura -
- Milk, melon, lavender -
- Strawberries & Rhubarb -
Foodtastic experience where every detail matters…
By @tina_kragh & @evjordnaer ✨
Copy the code to embed the post
🔥 Experience @lenadanigarcia
- Sheep milk butter & Charcuterie-
- Foie gras & Apple -
- Sweetbreads -
- Chicken & Meatballs yakitori -
- Tenderloin & Onion soup -
- Tarte di Rose -
By @danigarcia7