Your profile is incomplete.
Feed others more info about you.
Restaurants
Copy the code to embed the post
Italy in Monaco @la_table_dantonio_salvatore ✨
- Artichoke, beetroot, zucchini, parsley -
- Cuttlefish, squid ink, asparagus, pata negra -
- Red shrimp soup, tagliolini, pistachio -
- Ravioli, beef cheek, truffle-
- Citrus refreshments -
- Suckling lamb, potatoes, pear, sunchoke -
- Variation of Chocolate -
Experience by @antoniosalvatorechef... More
Italy in Monaco @la_table_dantonio_salvatore ✨
- Artichoke, beetroot, zucchini, parsley -
- Cuttlefish, squid ink, asparagus, pata negra -
- Red shrimp soup, tagliolini, pistachio -
- Ravioli, beef cheek, truffle-
- Citrus refreshments -
- Suckling lamb, potatoes, pear, sunchoke -
- Variation of Chocolate -
Experience by @antoniosalvatorechef 🙏 Less
Copy the code to embed the post
Artichoke & Caviar @lelouisxvmonaco ✨
Located @hoteldeparismc created by @emmanuel_pilon 🙏
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Odille.restaurant at Odille
Experience @odille.restaurant ✨
- Hop shoots, smoked eel, beurre noisette -
- Deep sea shrimp, castelfranco, celery -
- Catch of the day, olive, romesco, ajo blanco -
- Scallop, morel, veal cheek, parsnip, vin jaune -
- Asparagus, pata negra, saltwort, truffle -
- Anjou pigeon, hen of the woods, leek -
- Chartreuse, basil, lemon... More
Experience @odille.restaurant ✨
- Hop shoots, smoked eel, beurre noisette -
- Deep sea shrimp, castelfranco, celery -
- Catch of the day, olive, romesco, ajo blanco -
- Scallop, morel, veal cheek, parsnip, vin jaune -
- Asparagus, pata negra, saltwort, truffle -
- Anjou pigeon, hen of the woods, leek -
- Chartreuse, basil, lemon balm, bergamot -
- Rhubarb, green tomato, magnolia -
Created by Casimir Evens 🙏 Less
Copy the code to embed the post
Botanical Gastronomy @restaurantdenieuwewinkel 🌱
- Scoby, caramelised onion, seaweed -
- Tofu, spinach, lentils, herb ragout -
- Sate, tempeh, atjar tjampoer -
- Radish, rhubarb, black garlic, truffle -
- Cheese Course -
- Apple, horseradish, mint ice cream -
- Chocolate, almond, acorn, chestnut -
As always an inspiring and... More
Botanical Gastronomy @restaurantdenieuwewinkel 🌱
- Scoby, caramelised onion, seaweed -
- Tofu, spinach, lentils, herb ragout -
- Sate, tempeh, atjar tjampoer -
- Radish, rhubarb, black garlic, truffle -
- Cheese Course -
- Apple, horseradish, mint ice cream -
- Chocolate, almond, acorn, chestnut -
As always an inspiring and Foodtastic Experience by Emile van der Staak 🙏💚 Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at RestaurantGem at GEM. by Soenil Bahadoer
Experience @by_soenil.restaurantgem ✨
- Hamachi, myoga, telo, caviar -
- Turbot & Pumpkin -
- Scallop, oxtail, tandoori, truffle -
- Wagyu, phulauri, white asparagus, sambai -
As always an Foodtastic Experience by spicy chef @soenil_bahadoer 🌶️
Nicely paired by @amit.ws 🍷
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Tuju_sp at Tuju
Rain Season @tuju_sp ✨
- Carabineiro, cashew, coriander -
- Grouper, clam, asparagus bean -
- Lamb, taro, sheep yogurt -
- Mango, rice, basil -
- Cocoa, cardamom, baru -
As always a lovely experience by @ivanralstonb 🙏
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Nelita Restaurant at Nelita
History & Innovation @nelita.restaurant ✨
- Gnocchi, ricotta, yogurt, parmesan -
- Dim sum & Smoked eggplant -
- Slipper lobster, bisque, cantaloupe melon -
- Quail, chocolate, onions -
- Milk flan, orange, bottarga -
- Biscuit, cuesta, papaya -
Lovely experience by @tassia_magalhaes 🙏
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at La Paz, Bolivia at Arami
Bolivian Amazonia @aramirestaurante ✨
- Piranha, coconut rice, chivé -
- Wild duck, blueberries, white corn -
- Achachairú sorbet -
- Choco mushroom, wood, berries -
- Amazonian vanilla, isaño honey, miso -
Absolutely Foodtastic Experience by @marsia_taha_ 🙏
Nicely paired with Bolivian wines by @andre_mwmw... More
Bolivian Amazonia @aramirestaurante ✨
- Piranha, coconut rice, chivé -
- Wild duck, blueberries, white corn -
- Achachairú sorbet -
- Choco mushroom, wood, berries -
- Amazonian vanilla, isaño honey, miso -
Absolutely Foodtastic Experience by @marsia_taha_ 🙏
Nicely paired with Bolivian wines by @andre_mwmw 🍷 Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Phayawi at Phayawi
Traditional Bolivian cuisine @phayawirestaurante 🙏
Delicious experience by @valentina.arteagap 🤗
