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- Yves Silvain added a new meal Dinner at Four Seasons Astir Palace Hotel Athens at Mercato
Experience @pelagosathens ✨
- Bonito, mushrooms, onion vinaigrette, bay leaf -
- Caviar, setaro spaghetti, clam emulsion, almond -
- Artichoke salad, pecan nuts, blu 61, pickled rose -
Located @fsathens creatief by @lucapiscazzi 🙏🥂
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