< Back

Nerua Bilbo

One MICHELIN star OAD #116 WB50 #57
Average rating from meals 7.7
Address
Abandoibarra Etorb., 2, 48001 Bilbo, Bizkaia, Spain
Hours
Monday: Closed
Tuesday: 1:00 – 3:00 PM
Wednesday: 1:00 – 3:00 PM
Thursday: 1:00 – 3:00 PM, 8:30 – 10:00 PM
Friday: 1:00 – 3:00 PM, 8:30 – 10:00 PM
Saturday: 1:00 – 3:00 PM, 8:30 – 10:00 PM
Sunday: 1:00 – 3:00 PM
Phone
+34 944 00 04 30
Website
http://www.neruaguggenheimbilbao.com/

Awards:

MICHELIN Guide
One star restaurant, 2019
OAD
Top 100+ European Restaurants 2018, #116
The World’s
50 Best
World`s 50 Best Restaurants 2018, #57

Ratings from the web:

Google
4.3

Meals created there:

8
on 12 Jul 2018

Chef: Josean Martinez Alija (1978) Nerua is situated in the Guggenheim Museum in Bilbao. Tipical basque dishes are featured on the restaurant’s menu but in the chef’s haute cuisine version. They offered two menus, one 9 course for 110 Euros (additional wine pairing for 42 Euro) and another 14 course for 145 Euro (wine pairing 65 Euro). Both menus are also available with non alcoholic pairing. Generally the plates were nicely presented, flavours were good reflections on the culinary traditions of the region. Just to name a few of our favourites. Attentive and friendly service. Very pleasant evening.