Overview
Restaurant Views: 3,477
Awards
- MICHELIN Guide
- OAD
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European Restaurants 2024, 147
- Restaurant Ranking
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Restaurant Ranking 2024, #538, PRO #18.17, USER #16.63
About
Nerua is situated in the Guggenheim Museum in Bilbao. Tipical basque dishes are featured on the restaurant’s menu but in the chef’s haute cuisine version.
Chef
Josean Alija
Cuisine
Creative
Foodle Reviews
Chef: Josean Martinez Alija (1978)
Nerua is situated in the Guggenheim Museum in Bilbao. Tipical basque dishes are featured on the restaurant’s menu but in the chef’s haute cuisine version.
They offered two menus, one 9 course for 110 Euros (additional wine pairing for 42 Euro) and another 14 course for 145 Euro (wine pairing 65 Euro). Both menus are also available with non alcoholic pairing.
Generally the plates were nicely presented, flavours were good reflections on the culinary traditions... More
Chef: Josean Martinez Alija (1978)
Nerua is situated in the Guggenheim Museum in Bilbao. Tipical basque dishes are featured on the restaurant’s menu but in the chef’s haute cuisine version.
They offered two menus, one 9 course for 110 Euros (additional wine pairing for 42 Euro) and another 14 course for 145 Euro (wine pairing 65 Euro). Both menus are also available with non alcoholic pairing.
Generally the plates were nicely presented, flavours were good reflections on the culinary traditions of the region. Just to name a few of our favourites. Attentive and friendly service. Very pleasant evening. Less
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Address
Abandoibarra Etorb., 2, 48001 Bilbo, Bizkaia, Spain
Hours
Tuesday: 13:00 - 14:30
Wednesday: 13:00 - 14:30
Thursday: 13:00 - 14:30; 20:00 - 21:30
Friday: 13:00 - 14:30; 20:00 - 21:30
Saturday: 13:00 - 14:30; 20:00 - 21:30
Sunday: 13:00 - 14:30
Phone
+34 (94) 4000430