Overview
Restaurant Views: 2,781
Awards
- MICHELIN Guide
- OAD
-
European Restaurants 2023, 146
- Restaurant Ranking
-
Restaurant Ranking 2023, #299
About
Nerua is situated in the Guggenheim Museum in Bilbao. Tipical basque dishes are featured on the restaurant’s menu but in the chef’s haute cuisine version.
Chef
Josean Alija
Cuisine
Creative
Foodle Reviews
Chef: Josean Martinez Alija (1978)
Nerua is situated in the Guggenheim Museum in Bilbao. Tipical basque dishes are featured on the restaurant’s menu but in the chef’s haute cuisine version.
They offered two menus, one 9 course for 110 Euros (additional wine pairing for 42 Euro) and another 14 course for 145 Euro (wine pairing 65 Euro). Both menus are also available with non alcoholic pairing.
Generally the plates were nicely presented, flavours were good reflections on the culinary traditions... More
Chef: Josean Martinez Alija (1978)
Nerua is situated in the Guggenheim Museum in Bilbao. Tipical basque dishes are featured on the restaurant’s menu but in the chef’s haute cuisine version.
They offered two menus, one 9 course for 110 Euros (additional wine pairing for 42 Euro) and another 14 course for 145 Euro (wine pairing 65 Euro). Both menus are also available with non alcoholic pairing.
Generally the plates were nicely presented, flavours were good reflections on the culinary traditions of the region. Just to name a few of our favourites. Attentive and friendly service. Very pleasant evening. Less
Recommended in Bilbao
-
- La Viña del Ensanche
- Diputazio Kalea, 10, 48008 Bilbo, Bizkaia, Spain
-
OAD Highly Recommended
-
2 Meals
-
- La Casita de Sabino
- Henao Kalea, 3, 48909 Bilbo, Bizkaia, Spain
-
1 Meal
-
- El Globo
- Diputazio Kalea, 8, 48008 Bilbo, Bizkaia, Spain
-
RR #13907
-
1 Meal
-
- Mina
- Martzana Kaia, s/n, 48003 Bilbo, Bizkaia, Spain
-
mRR #827
-
2 Meals
-
- Eneko Bilbao
- Abandoibarra Etorb., 4, 48009 Bilbo, Bizkaia, Spain
Address
Abandoibarra Etorb., 2, 48001 Bilbo, Bizkaia, Spain
Hours
Tuesday: 13:00 - 14:30
Wednesday: 13:00 - 14:30
Thursday: 13:00 - 14:30; 20:00 - 21:30
Friday: 13:00 - 14:30; 20:00 - 21:30
Saturday: 13:00 - 14:30; 20:00 - 21:30
Sunday: 13:00 - 14:30
Phone
+34 (94) 4000430