Dinner at Nerua

Dinner at Nerua

at Nerua on 12 July 2018
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Chef: Josean Martinez Alija (1978)

Nerua is situated in the Guggenheim Museum in Bilbao. Tipical basque dishes are featured on the restaurant’s menu but in the chef’s haute cuisine version.
They offered two menus, one 9 course for 110 Euros (additional wine pairing for 42 Euro) and another 14 course for 145 Euro (wine pairing 65 Euro). Both menus are also available with non alcoholic pairing.
Generally the plates were nicely presented, flavours were good reflections on the culinary traditions of the region. Just to name a few of our favourites. Attentive and friendly service. Very pleasant evening.

8

Itsas Mendi No 7 parcela 2016- Bizkaiko Txakolina

Vimbio 2015 D.O Rias Baixas

Etienne et Sebastien Riffault Les Quarterons 2013- A.C.O. Sancerre

Miguel Angel de Gregorio Allende Blanco 2013- D.O.C. Rioja

Valentin Zusslin Clos Liebenberg 2011- A.O.C. Alsace

Bodegas Tradicion La Bota de Nerua Fino Saca Noviembre 2017-D.O. Jerez

Domaine aux Moines Savennieres- Roche aux moines 1998

Campillo gran reserva 1994 D.O.C. Rioja

Itsasmendi Urezti 2015 D.O. Bizkaiko Txacolina