Chef: Josean Martinez Alija (1978)
Nerua is situated in the Guggenheim Museum in Bilbao. Tipical basque dishes are featured on the restaurant’s menu but in the chef’s haute cuisine version.
They offered two menus, one 9 course for 110 Euros (additional wine pairing for 42 Euro) and another 14 course for 145 Euro (wine pairing 65 Euro). Both menus are also available with non alcoholic pairing.
Generally the plates were nicely presented, flavours were good reflections on the culinary traditions of the region. Just to name a few of our favourites. Attentive and friendly service. Very pleasant evening.
