L’Escaleta Cocentaina

Awards

MICHELIN Guide

Two stars restaurant, 2021

All Michelin stars in Cocentaina All Michelin stars in Spain All 2 stars Michelin in Cocentaina All 2 stars Michelin in Spain

OAD

European Restaurants 2021, 117

All OAD European in Cocentaina All OAD European in Spain

Chef

Kiko Moya

Cuisine

Creative, Mediterranean Cuisine, Modern Spanish

• 2020
• 2019
• 2018

Dinner at L'escaleta

on 30 May 2020

by Margaret Lam

(SWIPE FOR MORE PICS) Chef Moyà and L’Escaleta reminded me so much of restaurant “Essigbrätlein” I visited in Numerberg, Germany. Both chefs show their pride and love of the ingredients and food in the region and their honest cooking is meant to express the best of the produce with their own touches, not something you can find in restaurants that gear to please the mass. The restaurant is classy with such unpretentious charm and elegance. And the food cooking from the heart of the chef... More

(SWIPE FOR MORE PICS) Chef Moyà and L’Escaleta reminded me so much of restaurant “Essigbrätlein” I visited in Numerberg, Germany. Both chefs show their pride and love of the ingredients and food in the region and their honest cooking is meant to express the best of the produce with their own touches, not something you can find in restaurants that gear to please the mass. The restaurant is classy with such unpretentious charm and elegance. And the food cooking from the heart of the chef was what I really love about my experience.

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#littlemeg_best2019
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#littlemeg_spain #littlemeg_alicante #alicante #littlemeg_laescaleta #lescaleta #food #foodstagram #foodies #foodpics #lefooding @lefooding #instafood #theartofplating @theartofplating #gastronogram @gastronogram #gastroart @gastroart #instagramers #gourmet #iphonesia #picoftheday #photooftheday #bestoftheday #igdaily #chef #love #pride #local Less

Dinner at Restaurante L'Escaleta

on 26 Feb 2019

by Neil A. Chef

En el espiritu de un brioche.
This delicious dessert by @kikomoya is a play on the brioche recipe. .
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Michelin Guide -⭐️⭐️
OAD list -
W50Best - .
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.
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best... More

En el espiritu de un brioche.
This delicious dessert by @kikomoya is a play on the brioche recipe. .
.

Michelin Guide -⭐️⭐️
OAD list -
W50Best - .
.
.
.
.
.

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #theworlds50best #lestreta #valencia #spaineats #twomichelinstars #dessert Less

Dinner at Restaurante L'Escaleta

on 24 Feb 2019

by Neil A. Chef

The end of our first day of the Valencia/Alicante tour was a lovely dinner at ⭐️⭐️ @lescaleta L’Escaleta. We asked chef @kikomoya to just cook whatever he wanted for us and he didn’t disappoint.
This is the blanquet con garrofó con trufa negra 👌
.
.
Michelin Guide -⭐️⭐️
OAD list -
W50Best - .
.
.
.
.

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics... More

The end of our first day of the Valencia/Alicante tour was a lovely dinner at ⭐️⭐️ @lescaleta L’Escaleta. We asked chef @kikomoya to just cook whatever he wanted for us and he didn’t disappoint.
This is the blanquet con garrofó con trufa negra 👌
.
.
Michelin Guide -⭐️⭐️
OAD list -
W50Best - .
.
.
.
.

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #theworlds50best #alicante #valencia #spaineats #twomichelinstars #spainfood Less

Dinner at Restaurante L'Escaleta

on 24 Oct 2018

by Alfons Weber

7 / 10

Lunch at Restaurante L'Escaleta

on 12 May 2018

by Tamas Ferencz

L’Escaleta

Chef: Kiko Moya (1976)
Cocentaina is a small village in Alicante Province, about half an hour drive from Alicante and 1 hour from Valencia. The L’Escaleta was founded in 1980 by two cousins Ramiro Redrado and Paco Moya.
Paco's son Kiko trained in Alicante (Técnico Superior en Restauración) where the greatest Chefs came the teach the top gastronomy. He worked with Ferrán Adriá at El Bulli, with Joan Roca at El Celler de Can Roca, and at Talaia.
2000- The first Michelin star
2009,... More

L’Escaleta

Chef: Kiko Moya (1976)
Cocentaina is a small village in Alicante Province, about half an hour drive from Alicante and 1 hour from Valencia. The L’Escaleta was founded in 1980 by two cousins Ramiro Redrado and Paco Moya.
Paco's son Kiko trained in Alicante (Técnico Superior en Restauración) where the greatest Chefs came the teach the top gastronomy. He worked with Ferrán Adriá at El Bulli, with Joan Roca at El Celler de Can Roca, and at Talaia.
2000- The first Michelin star
2009, 2010- The best sommelier (Alberto Redrado the part owner))
2010- The best restaurant of the Valencian Community
2016- The second Michelin star
They serve a`la carte menu and two different tasting menu. The shorter is with 13 courses for 95 Euro plus wine pairing for 65 Euro and an extended menu with 17 courses for 125 Euro plus 80 Euro for the wine pairing.
The restaurant has an extensive wine list and a limited but very high quality artisan cheese selection. They serve a selection of 7 spanish artisan cheeses among them a Puig Pedro (Cataluna) cow's cheese and a sheep cheese from the village Luis (Palencia). Less