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Average rating from 1 meal 7 / 10
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Restaurant Views: 863
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Kiko Moya


Creative, Mediterranean Cuisine, Modern Spanish

Foodle Reviews

on 30 May 2020

(SWIPE FOR MORE PICS) Chef Moyà and L’Escaleta reminded me so much of restaurant “Essigbrätlein” I visited in Numerberg, Germany. Both chefs show their pride and love of the ingredients and food in the region and their honest cooking is meant to express the best of the produce with their own touches, not something you can find in restaurants that gear to please the mass. The restaurant is classy with such unpretentious charm and elegance. And the food cooking from the heart of the chef... More

on 24 Feb 2019

The end of our first day of the Valencia/Alicante tour was a lovely dinner at ⭐️⭐️ @lescaleta L’Escaleta. We asked chef @kikomoya to just cook whatever he wanted for us and he didn’t disappoint.
This is the blanquet con garrofó con trufa negra 👌
Michelin Guide -⭐️⭐️
OAD list -
W50Best - .

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics... More

7 / 10
on 12 May 2018


Chef: Kiko Moya (1976)
Cocentaina is a small village in Alicante Province, about half an hour drive from Alicante and 1 hour from Valencia. The L’Escaleta was founded in 1980 by two cousins Ramiro Redrado and Paco Moya.
Paco's son Kiko trained in Alicante (Técnico Superior en Restauración) where the greatest Chefs came the teach the top gastronomy. He worked with Ferrán Adriá at El Bulli, with Joan Roca at El Celler de Can Roca, and at Talaia.
2000- The first Michelin star
2009,... More

Recommended in Cocentaina


Subida la Estacion del Norte, 205, 03824 Cocentaina, Alicante, Spain


Open hours


+34 965 59 21 00