Dinner at Restaurante L'Escaleta

Dinner at Restaurante L'Escaleta

at L’Escaleta on 24 October 2018
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68
Meal Views
76

Bodegas Gutierrez de la Vega Casta Diva Recondita Armonia, ALICANTE 2004 @lescaleta

Fig stem milk ice cream and cottage cheese & confit and fresh fig & fig leaf @lescaleta

cheeses from young to old @lescaleta

lievre a la royale & pickled beet & mole & dried rabbit leg & arugula @lescaleta

Dry aged rabbit leg @lescaleta

Rice cooked in hare and duck consomme & mushrooms & thyme @lescaleta

Domaine Jean-Louis Chave Hermitage, Rhone 2001 @lescaleta

Wild grouper grilled on wood fire, sous vide and then seared on plancha & black truffles & trumpet mushrooms & dried fruit praline @lescaleta

Veal stew bun & white truffle mayo and bone marrow & butter powder & shaved white truffle @lescaleta

Pork sausage & white beans & reduced pork broth & white truffles @lescaleta

Domaine Jean-Louis Chave Selection Hermitage Blanc Blanche, Rhone 2010 @lescaleta

Slightly dehydrated tomatoes & tuna belly & green mole & shaved air dried tuna heart @lescaleta

Air dried tuna heart @lescaleta

Maruja Manzanilla Pasada, Juan Piñero @lescaleta

Castellón prawn cured on top of bed of salt and citrus peels for 10 hours @lescaleta

Saffron sabayon & pollen & flowers @lescaleta

local saffron @lescaleta

Rosemary focaccia & lardo and herbs @lescaleta

Almond milk ricotta & olive oil & fresh almond @lescaleta

Blood and onion cake @lescaleta

Comtes Lafon Genevrieres, MEURSAULT PREMIER CRU 2002 @lescaleta

Hollow salted cod croquettes @lescaleta

Fire roasted artichoke puree & leeks & licorice oil & crispy artichoke @lescaleta

Oreo cookies of ajo blanco & black garlic @lescaleta

Petit fours as amuse - almond & honey & meringue & salt variations @lescaleta

garden @lescaleta