Lameloise Chagny

Awards

MICHELIN Guide

Three stars restaurant, 2026

All Michelin stars in Chagny All Michelin stars in France All 3 stars Michelin in Chagny All 3 stars Michelin in France

OAD

European Classical Restaurants 2026, 87

All OAD European Classical in Chagny All OAD European Classical in France

La Liste

La Liste, #134

All La Liste in Chagny All La Liste in France

Restaurant Ranking

Restaurant Ranking 2024, #158, PRO #19.00, USER #19.00

All Restaurant Ranking in Chagny All Restaurant Ranking in France

Gault & Millau

4 Torques, 2021

All Gault & Millau in Chagny All Gault & Millau in France All Gault & Millau 4 Torques in Chagny All Gault & Millau 4 Torques in France

Gault & Millau Public Mark

17.5 / 20

Chef

Éric Pras

Cuisine

Modern Cuisine, French

• 2025
• 2023
• 2022
• 2015
• 2011

Dinner at Maison Lameloise - Relais & Chateaux

on 16 Dec 2025

by Peter Verey

Maison Lameloise may not receive a ton of international hype but the restaurant is a mainstay of French fine dining , having held ⭐️ ⭐️ ⭐️ Michelin since 1979 .

The discovery menu starts with one of the house signatures , Langoustine cooked in puffed rice and paired with a celeriac ravioli stuffed with langoustine tartare with apple compote and a mustard cream .

A thick cut of sole is topped with Melba toast , Jerusalem artichokes cooked in hay butter , acidulated raisins bring... More

Maison Lameloise may not receive a ton of international hype but the restaurant is a mainstay of French fine dining , having held ⭐️ ⭐️ ⭐️ Michelin since 1979 .

The discovery menu starts with one of the house signatures , Langoustine cooked in puffed rice and paired with a celeriac ravioli stuffed with langoustine tartare with apple compote and a mustard cream .

A thick cut of sole is topped with Melba toast , Jerusalem artichokes cooked in hay butter , acidulated raisins bring terrific acidity and the fish is rounded out with a terrific vin Jaune sabayon .

Red deer fillet is grilled over wood fire with beets , pumpkin , fennel and a light pine needle jus . The shoulder is served stuffed with foie gras along with apple and black trumpet mushrooms .

An all killer cheese cart follows , with cheese solely from the region .

Dessert is a medley of citrus and clementine which is right up my alley .

Really enjoyed the precise and understated menu here , no bells and whistles , just faultless execution . Couple that with an incredible wine cellar which includes around 70 BTG options and this is a perfect way to unwind over a Monday lunch .. Less

Dinner at Maison Lameloise - Relais & Chateaux

on 10 Sep 2025

by Taka Taka

Maison Lameloise, Burgundy, Chagny, France. Early May 2025. Awesome.
ラムロワーズ。ブルゴーニュ。5月初旬。とても美味しい。
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#lameloise #burgundy #travel #top #restaurant

Dinner at Maison Lameloise

on 17 Jul 2023

by Bennet Chui

Sesame ice cream cone

Dinner at Maison Lameloise

on 17 Jul 2023

by Bennet Chui

Baked apple, Blackberry mousse, Hibiscus sauce

Dinner at Maison Lameloise

on 17 Jul 2023

by Bennet Chui

Pigeon seared with puff rice, Eggplant & apricot

Dinner at Maison Lameloise

on 17 Jul 2023

by Bennet Chui

White asparagus, Morel mushroom, Onion & morel cake

Dinner at Maison Lameloise

on 17 Jul 2023

by Bennet Chui

Blue lobster, Cherry, Zucchini, Yunna mushroom

Dinner at Maison Lameloise

on 17 Jul 2023

by Bennet Chui

Coral grouper, Fennel & dill

Dinner at Maison Lameloise

on 17 Jul 2023

by Bennet Chui

Foie gras, Tuna, Yellow & red tomato, Quinoa, Watermelon

Dinner at Maison Lameloise

on 17 Jul 2023

by Bennet Chui

Cauliflower, Caviar, Hamachi, Abalone, Mimosa egg

10 / 10

Lunch at Maison Lameloise

on 25 Jun 2022

by I. Anna A

Lovely meal with great service:-)

10 / 10

Dinner at Maison Lameloise

on 06 Sep 2015

by Tamas Ferencz

This was a dinner which will be long remembered. From the moment we were seated in the bar to have our welcome drink and amuse bouche to the end of our evening everything was perfect. We have decided to eat a´la carte instead of a tasting menu. Two incredible starters, sardines and mackerel with dijon mustard flavoured sorbet and lobster served with lobster bisque and chilled melon pearls. For mains we had veal chops, which was served on the bones and the waiter cut it by the table. Sirloin aged... More

This was a dinner which will be long remembered. From the moment we were seated in the bar to have our welcome drink and amuse bouche to the end of our evening everything was perfect. We have decided to eat a´la carte instead of a tasting menu. Two incredible starters, sardines and mackerel with dijon mustard flavoured sorbet and lobster served with lobster bisque and chilled melon pearls. For mains we had veal chops, which was served on the bones and the waiter cut it by the table. Sirloin aged for 30 days cooked also to perfection. Classic crepe suzette a crazy good apple cake, petit four with our coffee and tea. The wine list is thick like and encyclopaedia, our sommelier was very helpful to recommend some local wine for us. Service all the way was professional and yet very friendly and communicative. Less

9 / 10

Lunch at Lameloise

on 04 Feb 2011

by Gerhard Huber