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Average rating from 2 meals 7.5 / 10
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Alberto Ferruz



Foodle Reviews

on 13 Jun 2020

(SWIPE FOR MORE PICS) BonAmb is an interesting restaurant as it does not serve just modern Spanish food. While I was having the meal I thought Chef Alberto Ferruz’s dishes reminded me of Peruvian Nikkei flavors. I thought he worked in a Nikkei restaurant before but when we asked him at the end, we learnt that his wife is Peruvian Chinese and father in law is half Peruvian and half Japanese. A ha!
The Nikkei influence can be seen and tasted in different areas of his food. With great dedication... More

7 / 10
on 25 Aug 2019

After our first visit in 2018, we believed BonAmb Restaurant is a great choice for a special dinner with our friend, who had very little previous mediterranean fine dining experience. We were seated on the terrace in the beautifully kept and designed garden.
We have opted for the Sol menu again with appetisers, 13 main dishes, starters and desserts.
The quality of the menu and the service was nothing to compare to our previous experience. The quality of all ingredients are definitely high but... More

8 / 10
on 13 May 2018

The restaurant situated in a restored old farmhouse in the Marina Alta, 60km north of Alicante
Chef: Alberto Ferruz (1984)
Before he moved on to Bonamb (2011) his skills were developed alongside Martin Beratasegui (3 years), the prestigious Taillevent in Paris (2years) and with Quique Dacosta in the Marriott hotel in Denia.
His commitment to high quality local products and the creativity in his kitchen has awarded him two Michelin stars, one in 2013 and the second in 2016.
They have three menu... More


Carrer Benitachell, 100, 03730 Xàbia, Alicante, Spain


Open hours


+34 (96) 5084440