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BonAmb Restaurant Xàbia

Overview

Average rating from meals 8
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Ratings from the web

Google
4.7

Foodle Reviews

8
on 13 May 2018

The restaurant situated in a restored old farmhouse in the Marina Alta, 60km north of Alicante
Chef: Alberto Ferruz (1984)
Before he moved on to Bonamb (2011) his skills were developed alongside Martin Beratasegui (3 years), the prestigious Taillevent in Paris (2years) and with Quique Dacosta in the Marriott hotel in Denia.
His commitment to high quality local products and the creativity in his kitchen has awarded him two Michelin stars, one in 2013 and the second in 2016.
They have three menu option: Sal, Sol and Tiempo.
We chose the Sol menu with 4 appetisers, 2 Starters, 13 Main Dishes and 4 Desserts.
The dining time was 2 hours and 45 minutes.
Staff is helpful and enthusiastic, some speaks english.
Well worth the visit!

Recommended in Xàbia

Address

Carrer Benitachell, 100, 03730 Xàbia, Alicante, Spain

Hours

Open hours

Phone

+34 965 08 44 40

Website

https://bonamb.com/