La Cabane a Huitre
This lovely seafood bistro in Biarritz run by a nice full of smile couple, Sophie and Laurent
They serve the best and very fresh top quality oysters:
-Fines de claires oysters from an oyster farm that won the Medaille d’Or in 2016 and the Medaille d’Argent in 2017 from the Concours General Agricole Paris (CGA).
-Ostra Régal from Ireland.
They also serve grilled squid, seared St Jacques scallops with seasonal vegetables, shrimp with aioli or mayo, sea snails cooked in a traditional house-made broth, grilled razor clams or cooked with chistorra (Basque sausage), hake casserole, king prawn in house sauce, marinated anchovies), marinated octopus, and mussels. We will make sure to return every time we are in the region.