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Overview
Awards
- MICHELIN Guide
- OAD
-
European Classical Restaurants 2026, 59
- Restaurant Ranking
-
Restaurant Ranking 2024, #436, PRO #18.33, USER #18.33
- Gault & Millau
- 3 Torques, 2021
- Gault & Millau Public Mark
- 16.5 / 20
Chef
Hugo Roellinger
Cuisine
Creative, Seafood, French
Foodle Reviews
on 01 Feb 2026
December 27, 2025 A day trip to Brittany to visit France’s newest ⭐️⭐️⭐️ star restaurant Le Coquillage. TGV connections made it possible to have lunch there and still be back to Paris in time for dinner. Hugo Roellinger continues the pedigree established by his Father Olivier who previously also held ⭐️ ⭐️⭐️ and who we had also dined with nearly 2 decades ago. Hugo, Marine and your splendid team: thank you🙏🏻 for a magnificent meal and a@magical afternoon.
on 01 Aug 2025
Grilled squid, egg yolk, caviar, seaweed bouillon. At three-Michelin-starred "Le Coquillage" in Brittany.
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#squid #hugoroellinger #bretagne #brittany #threemichelinstars
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily... More
on 09 Nov 2016
Oyster, oyster and more oysters please
Stayed at the hotel for two nights, so we have booked our dinner there. Before seated at our table we had our champagne in the salon by the fire place. Classic French seafood cooking, with the best and most delicious fresh oysters you can ask for. We have both opted for ¨By the whims of the wind and moon¨tasting menu. Everything was well presented and well prepared. The most memorable dish for us was the lobster with cocoa, chilli pepper and sherry wine.... More
Recommended in Saint-Méloir-des-Ondes
Address
Le Buot, 35350 Saint-Méloir-des-Ondes, France
Hours
Phone
+33299896476
Price Range
Based on country average
$$$$ (€100+)
Website
http://www.roellinger-bricourt.com/
