Dinner at Le Coquillage

Dinner at Le Coquillage

at Le Coquillage on 9 November 2016
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Oyster, oyster and more oysters please
Stayed at the hotel for two nights, so we have booked our dinner there. Before seated at our table we had our champagne in the salon by the fire place. Classic French seafood cooking, with the best and most delicious fresh oysters you can ask for. We have both opted for ¨By the whims of the wind and moon¨tasting menu. Everything was well presented and well prepared. The most memorable dish for us was the lobster with cocoa, chilli pepper and sherry wine. Nice dessert and cheese selection to end our evening.

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