Sunday Lunch at Restaurante Magoga

Sunday Lunch at Restaurante Magoga

at Restaurante Magoga on 3 June 2018
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Meal Views
66

Magoga

Chef: Maria Gomez
Maitre: Adrian de Marcos

Steak Tartar

Wild sea bass ceviche with sweet potato and coconut milk sauce

Oxtail ravioli with foie cream

Matured fillet steak with piquillo pepper and potato emulsion

Red tuna kokotxa with perigord sauce

Glazed suckling pig with potato emulsion and fruit compote

Cheese trolley

The coffee lab

Petit four