After our first visit in 2018, we believed BonAmb Restaurant is a great choice for a special dinner with our friend, who had very little previous mediterranean fine dining experience. We were seated on the terrace in the beautifully kept and designed garden.
We have opted for the Sol menu again with appetisers, 13 main dishes, starters and desserts.
The quality of the menu and the service was nothing to compare to our previous experience. The quality of all ingredients are definitely high but most of the plates has seemed to be trying a bit too hard to reach the complexity and the combination of the huge number of flavours. We have felt that most dishes were more about style and plating rather than substance.
The service was excellent as usual, the staff were all the way attentive and professional.
The bill came to 490 Euro , which has included 3 glasses champagne a glass of rose wine and bottle of extraordinary As Sortes godello from the Rafael Palacios vinery.
All together we believe both Michelin stars are deserved, it is a great restaurant with a talented team, but on our last visit we have found many of the dishes highly imbalanced. Less