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Overview
Awards
- MICHELIN Guide
- OAD
-
European Classical Restaurants 2023, 8
- La Liste
-
La Liste, #4
- Restaurant Ranking
-
Restaurant Ranking 2023, #39
Chef
Peter Knogl
Cuisine
Classic French
Foodle Reviews
on 26 Jan 2020
Elegant dishes full of flavours, fastidiously presented im gorgeous environment.
on 23 Nov 2018
Amazing delicate and balanced flavors and continues push to improve at this classic ⭐️⭐️⭐️ with modern twists
on 28 Apr 2018
Classical cuisine executed at the highest level in a wonderful dining room next to the river Rhine.
Peter Knogl has elevated the play of texture and acidity to the next level.
The turbot dish was the high light of the day and cannot possibly improved. This is as good as it gets.
The wine from Anne-Claire Schott was very interesting. A 29 year winemaker creating a Cuve out of 6 grapes from Switzerland, some of them I have never heard of.
Top list
on 20 Sep 2017
Cheval Blanc
Traveled to Basel specially to sample Chef Peter Knogl`s food. Our table was booked for lunch and that day we were the only guests in the restaurant, which only has 10 tables. We had therefor the full and undivided attention of the Maitre and the waiter. Menu has been explained with all details, we have chosen from the a`la carte selection. Classic french cooking with a 21st century twist.
Duck liver with fig confit, earl grey and cassis gelee, sweetbread with yuzu foam and shitake... More
Recommended in Basel
Address
Grand Hotel LES TROIS ROIS, Blumenrain 8, 4001 Basel, Switzerland
Hours
Phone
+41 (61) 260 5007
