Overview
Restaurant Views: 4,229
Awards
- MICHELIN Guide
- OAD
-
European Classical Restaurants 2026, 4
- La Liste
-
La Liste, #1
- Restaurant Ranking
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Restaurant Ranking 2024, #15, PRO #20.00, USER #18.50
Chef
Peter Knogl
Cuisine
Classic French
Foodle Reviews
๐ Cheval Blanc by @peterknoglofficial ๐๐๐ full menu below ๐
โข
๐ฆช oyster, sudachi, citrus
๐ฆ crab salad, polenta cracker
๐ฆ carabinero prawn, jalapeรฑo espuma
๐ฆ foie gras, macaroon, orange, garam masala
๐ eel, beetroot, black garlic, wasabi
๐ฆ lobster, bergamot
๐ sole, madeira, truffle
๐ฎ sweetbreads, yuzu, pepper, mushrooms
๐ง cheese cart
๐ piรฑa colada, lychee, coconut
๐ฐ hazelnut, praline parfait, lemon
๐ญ #welovemignardises
๐ซ... More
๐ Cheval Blanc by @peterknoglofficial ๐๐๐ full menu below ๐
โข
๐ฆช oyster, sudachi, citrus
๐ฆ crab salad, polenta cracker
๐ฆ carabinero prawn, jalapeรฑo espuma
๐ฆ foie gras, macaroon, orange, garam masala
๐ eel, beetroot, black garlic, wasabi
๐ฆ lobster, bergamot
๐ sole, madeira, truffle
๐ฎ sweetbreads, yuzu, pepper, mushrooms
๐ง cheese cart
๐ piรฑa colada, lychee, coconut
๐ฐ hazelnut, praline parfait, lemon
๐ญ #welovemignardises
๐ซ chocolate box Less
Just another fabolous meal at Cheval Blanc***
Elegant dishes full of flavours, fastidiously presented im gorgeous environment.
Just another fabolous meal in Basel's best.....
Amazing delicate and balanced flavors and continues push to improve at this classic โญ๏ธโญ๏ธโญ๏ธ with modern twists
Classical cuisine executed at the highest level in a wonderful dining room next to the river Rhine.
Peter Knogl has elevated the play of texture and acidity to the next level.
The turbot dish was the high light of the day and cannot possibly improved. This is as good as it gets.
The wine from Anne-Claire Schott was very interesting. A 29 year winemaker creating a Cuve out of 6 grapes from Switzerland, some of them I have never heard of.
Cheval Blanc
Traveled to Basel specially to sample Chef Peter Knogl`s food. Our table was booked for lunch and that day we were the only guests in the restaurant, which only has 10 tables. We had therefor the full and undivided attention of the Maitre and the waiter. Menu has been explained with all details, we have chosen from the a`la carte selection. Classic french cooking with a 21st century twist.
Duck liver with fig confit, earl grey and cassis gelee, sweetbread with yuzu foam and shitake... More
Cheval Blanc
Traveled to Basel specially to sample Chef Peter Knogl`s food. Our table was booked for lunch and that day we were the only guests in the restaurant, which only has 10 tables. We had therefor the full and undivided attention of the Maitre and the waiter. Menu has been explained with all details, we have chosen from the a`la carte selection. Classic french cooking with a 21st century twist.
Duck liver with fig confit, earl grey and cassis gelee, sweetbread with yuzu foam and shitake mushroom, pigeon from Bresse and fillet of turbot. All cooked to perfection with harmonious flavoring. The pigeon is one of the signature dishes of the Chef, it was nothing we have ever tasted before, the texture of the meat was unbelievable. The plate compositions were like art, colorful yet elegant and clean. Service was friendly but very professional with great knowledge of all dishes and wines. Very memorable visit and very well deserved 3 Michelin stars.
Less
Fantastic Birthday Dinner!!
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- Hotel Les Trois Rois
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1 Meal
Address
Blumenrain 8, Basel
Hours
Tuesday: 19:00 - 22:00
Wednesday: 12:00 - 14:00; 19:00 - 22:00
Thursday: 12:00 - 14:00; 19:00 - 22:00
Friday: 12:00 - 14:00; 19:00 - 22:00
Saturday: 12:00 - 14:00; 19:00 - 22:00
Sunday: Closed
Phone
+41612605007
Price Range
Based on country average
$$$$ (CHF 100+)
