Cheval Blanc by Peter Knogl Basel

Awards

MICHELIN Guide

Three stars restaurant, 2024

All Michelin stars in Basel All Michelin stars in Switzerland All 3 stars Michelin in Basel All 3 stars Michelin in Switzerland

OAD

European Classical Restaurants 2024, 6

All OAD European Classical in Basel All OAD European Classical in Switzerland

La Liste

La Liste, #4

All La Liste in Basel All La Liste in Switzerland

Restaurant Ranking

Restaurant Ranking 2024, #15, PRO #20.00, USER #18.50

All Restaurant Ranking in Basel All Restaurant Ranking in Switzerland

Chef

Peter Knogl

Cuisine

Classic French

• 2024
• 2022
• 2021
• 2020
• 2019
• 2018
• 2017
• 2015

9 / 10

Dinner at Cheval Blanc

on 01 May 2024

by I. Anna A

10 / 10

Lunch at Cheval Blanc

on 30 Jun 2022

by I. Anna A

10 / 10

Dinner at Cheval Blanc

on 09 Feb 2022

by I. Anna A

10 / 10

Dinner at Cheval Blanc

on 15 Dec 2021

by I. Anna A

10 / 10

Dinner at Cheval Blanc

on 03 Jun 2021

by I. Anna A

10 / 10

Lunch at Cheval Blanc

on 25 Jul 2020

by I. Anna A

Just another fabolous meal at Cheval Blanc***

9 / 10

Lunch at Cheval Blanc

on 26 Jan 2020

by I. Anna A

Elegant dishes full of flavours, fastidiously presented im gorgeous environment.

9 / 10

Dinner at Cheval Blanc

on 11 Jun 2019

by I. Anna A

Just another fabolous meal in Basel's best.....

9 / 10

Dinner at Cheval Blanc

on 19 Dec 2018

by I. Anna A

Another stellar meal by Peter Knogl***.

9 / 10

Lunch at Cheval Blanc by Peter Knogl

on 23 Nov 2018

by Alex Christiansen

Amazing delicate and balanced flavors and continues push to improve at this classic ⭐️⭐️⭐️ with modern twists

10 / 10

Lunch at Cheval Blanc by Peter Knogl

on 28 Apr 2018

by Gerhard Huber

Classical cuisine executed at the highest level in a wonderful dining room next to the river Rhine.
Peter Knogl has elevated the play of texture and acidity to the next level.
The turbot dish was the high light of the day and cannot possibly improved. This is as good as it gets.
The wine from Anne-Claire Schott was very interesting. A 29 year winemaker creating a Cuve out of 6 grapes from Switzerland, some of them I have never heard of.

9 / 10

Lunch at Cheval Blanc

Top list

on 20 Sep 2017

by Tamas Ferencz

Cheval Blanc
Traveled to Basel specially to sample Chef Peter Knogl`s food. Our table was booked for lunch and that day we were the only guests in the restaurant, which only has 10 tables. We had therefor the full and undivided attention of the Maitre and the waiter. Menu has been explained with all details, we have chosen from the a`la carte selection. Classic french cooking with a 21st century twist.
Duck liver with fig confit, earl grey and cassis gelee, sweetbread with yuzu foam and shitake... More

Cheval Blanc
Traveled to Basel specially to sample Chef Peter Knogl`s food. Our table was booked for lunch and that day we were the only guests in the restaurant, which only has 10 tables. We had therefor the full and undivided attention of the Maitre and the waiter. Menu has been explained with all details, we have chosen from the a`la carte selection. Classic french cooking with a 21st century twist.
Duck liver with fig confit, earl grey and cassis gelee, sweetbread with yuzu foam and shitake mushroom, pigeon from Bresse and fillet of turbot. All cooked to perfection with harmonious flavoring. The pigeon is one of the signature dishes of the Chef, it was nothing we have ever tasted before, the texture of the meat was unbelievable. The plate compositions were like art, colorful yet elegant and clean. Service was friendly but very professional with great knowledge of all dishes and wines. Very memorable visit and very well deserved 3 Michelin stars.
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9 / 10

Dinner at Cheval Blanc by Peter Knogl

on 12 May 2015

by I. Anna A

Fantastic Birthday Dinner!!