Fantastic Birthday Dinner!!
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Dinner at Cheval Blanc by Peter Knogl
at
Cheval Blanc by Peter Knogl
on 12 May 2015
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9 / 10
cucumber soup with sourcream
tapioka chip with tuna
the mushroom explosion
grated duck foie gras, crab and green apple
John dory, minestrone and Bagna Cauda
Langoustine, white asparagus and portwine
pigeon bresse, marocco flavour, lemon salt and mousseline of carrots
exotic chocolate with yuzu
