Dinner at Cheval Blanc by Peter Knogl

Dinner at Cheval Blanc by Peter Knogl

at Cheval Blanc on 12 May 2015
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Fantastic Birthday Dinner!!

9 / 10

cucumber soup with sourcream

tapioka chip with tuna

the mushroom explosion

grated duck foie gras, crab and green apple

John dory, minestrone and Bagna Cauda

Langoustine, white asparagus and portwine

pigeon bresse, marocco flavour, lemon salt and mousseline of carrots

exotic chocolate with yuzu