Dinner at Cheval Blanc

Dinner at Cheval Blanc

at Cheval Blanc by Peter Knogl on 3 June 2021
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Cucumber, yogurt and escabéche

Macaron with melon, cumin and sardines

Tomato and jalapeño

Carabinero, algae and lemon

Pigeon de Bresse with aromas of Marocco, mousseline carrots