Dinner at Cheval Blanc

Dinner at Cheval Blanc

at Cheval Blanc on 9 February 2022
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Guillardeau Huîtres/Yuzu/mandarine

Tourteau/Vadouvan/riz croquant

Jalapeño/ Crevettes rouges

Duck foie gras and fig textures

Langoustine, salted citron, Madras curry and green apple

Sole "petit bateau", Périgord truffle and Madeira sauce

red mullet crispy skin, saffron and black garlic

Saddle of Pyrenees suckling lamb, paprika, ginger and coco beans

pina colada, lichi (predessert)

Praline parfait, lemon jelly and hazelnuts of Piedmont