Lunch at Cheval Blanc by Peter Knogl

Lunch at Cheval Blanc by Peter Knogl

at Cheval Blanc on 23 November 2018
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Meal Views
104

Amazing delicate and balanced flavors and continues push to improve at this classic ⭐️⭐️⭐️ with modern twists

9

The table

The bread

Mushroom cracker with pata negra and rice cracker with crab

Oyster with mandarin and ponzu gel

Jalapeño soup with crudo carabinieros

Eel with beetroot medley, black garlic and wasabi

Egg yolk ravioli with spinach and white truffle

Turbot in saffron sauce

Deer with celery

The cheese

Modesty

Coconut and passion fruit

Apple glazed foam

Aftermath