Dinner at Cheval Blanc

Dinner at Cheval Blanc

at Cheval Blanc on 19 December 2018
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Another stellar meal by Peter Knogl***.

9 / 10

oyster, ponzu and mandarine

eel and beetroot

Hamachi

Homard breton with bergamot

The one and only barbet on saffron sauce

Sole "petit bateau" with perigord truffle

Granny Smith

pigeon bresse