Another stellar meal by Peter Knogl***.
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Dinner at Cheval Blanc
at
Cheval Blanc by Peter Knogl
on 19 December 2018
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- 14
- Meal Views
- 731
9 / 10
oyster, ponzu and mandarine
eel and beetroot
Hamachi
Homard breton with bergamot
The one and only barbet on saffron sauce
Sole "petit bateau" with perigord truffle
Granny Smith
pigeon bresse
