We use cookies on this site to enhance your user experience.
Dinner at Cheval Blanc
at
Cheval Blanc by Peter Knogl
on 15 December 2021
- Photo Views
- 11
- Meal Views
- 431
10 / 10
Oyster, ponzu, apple
Beetroot macaron
Carpaccio of scallop, citrus fruit, imperial caviar
Brittany lobster
The one and only red mullet, Saffron and tomato
Venison, celeriac mousseline and sauce rounnaise
Piedmont hazelnut, pralines
