Dinner at Les Prés d'Eugénie - Michel Guérard

Dinner at Les Prés d'Eugénie - Michel Guérard

Photo Views
Meal Views

Les Pres D’Eugenie Michel Guerard

Restaurant Les Pres D’Eugenie located in the countrysides’s spa resort in the Landes.
Michel Guerard opened his restaurant in Paris in 1965. He was awarded with his first Michelin star in 1967 and the second in 1971 than he moved the restaurant to Eugenie les Bains. He got the third Michelin star in 1977. This is one of the longest running 3 Michelin starred restaurants in the world.
Michel Guerard (84) is an iconic chefs of France, for his many achievements such as promoting the Nouvelle cuisine in the 70s together with Paul Verge, Paul Bocuse and Pierre Troisgros.
Many great chefs were trained here under his supervision: Alain Ducasse, Michel Troisgros, Quique Dacosta, Massimiliano Alajmo.
He was awarded for Meuilleur Ouvrier de Français in 1958 as pastry chef.
They have two menu: the "Jour de Fete" menu for 198 Euro and the "Palais Enchante" menu for 255 Euro. Wine pairing is not available!
Started our evening in the garden with Badinguet Coctail, after were escorted to our table inside the restaurant. We have opted for the Palais Enchante menu with 6 courses plus the amuse bouche and petit four.
Caviar, palace potato, half lobster, pigeon, beef, all prepared to perfection, plated beautifully. Remarkable cheese selection and souffle with berries and verbena ice cream to finish the evening off. We are really grateful that we had the chance to taste the food of this remarkable gentleman. No wine pairing is available but the sommelier is helpful with his suggestions to compliment each course.

9 / 10

Two glass of Badinguet- Cocktail of the house

Amuse- Bouche

Wood fired beef before plating

The selection

Petit four

The rose wine of Mr Guerrar

Cote- Rotie (Georges Vernay) "Maison Rouge" 2012

The front garden

The Lobby

Dining room

Back garden

The Michel Guerard cookery school