Restaurant Views: 619
Our second dinner here in a month. Ordered à la carte this time. Dishes were solid but I was surprised they weren't better, considering that Xavier Borie had worked for Robuchon for a long time.
Very thankful that the restaurant has kept many of it classics, such as preparing crêpes Suzette table-side.
Full description of the dinner is here:
First visit to Gaddi's after years of being away, and first time tasting Xavier Borie's dishes after his move from the Robuchon empire.
Many of the dishes do have that Robuchon feel, with Japanese elements and presentation. Overall a very delish meal
Full description of dinner is here:
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